If you’re looking for the latest Atout Menu Singapore 2023. You have come to the right place to discover the most up-to-date information on the delicious Dishes and their prices offered by Atout Singapore. The menu has been carefully sourced from Atout outlets to ensure that you have access to the latest offerings. So, take a moment to persue the latest Atout Singapore Menu with prices and find your next favorite dish.
Atout Menu Singapore 2023
MENU | PRICE |
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Atout Seasonal Specials Menu
Item | Price (S$) |
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Roasted Pineapple And Coconut Tart | S$ 10.75 |
Raspberry Pink Tiramisu | S$ 14.40 |
Warm Salmon And Leek Pie | S$ 14.65 |
Warm Goose & Pork Pate | S$ 17.10 |
Atout Caviar Selection Price
Caviar Selection | Price (S$) |
---|---|
Russian Caviar | S$ 159.60 |
Tradition Caviar Latvia | S$ 159.60 |
Artic Char Fish Roe (Cavier De Neuvic) | S$ 57.20 |
Salmon Trout Roe (Cavier De Neuvic) | S$ 38.90 |
Frozen Blinis | S$ 7.20 |
Mother of Pearls Cavier Spoon | S$ 9.50 |
Atout Charcuterie Selection Menu Price
Charcuterie Selection | Price (S$) |
---|---|
Chicken Liver Foie Gras Pate | S$ 12.20 |
Chickpeas & Artichoke Pate | S$ 14.65 |
Larnaudie Duck Fat | S$ 17.70 |
Duck Rillette | S$ 19.50 |
Smoked Mackerel Rillette | S$ 19.50 |
Pork Pâté En Croute | S$ 21.95 |
Chef’s Selections Gourmet Cold Cut Box | S$ 34.20 |
Duck Foie Gras Terrine | S$ 43.90 |
Freshly Baked French Baguette | S$ 8.30 |
Baked Or Frozen French Sourdough Loaf | S$ 11.95 |
Natural Falwasser Wafer Thin Crispbread | S$ 13.45 |
Charcoal Falwasser Wafer Thin Crispbread | S$ 13.45 |
Atout Cheese Specialty Menu Singapore
Cheese Specialty | Price (S$) |
---|---|
Baked Cheese & Spinach Quiche | S$ 31.80 |
Baked Cheese & Bacon Quiche | S$ 31.80 |
Chef Selections Gourmet Cheese Box (200gm) | S$ 51.25 |
Atout Homemade Cakes & Desserts Menu with Price
Dessert/Cake | Price (S$) |
---|---|
Madagascar Vanilla & Almond Tart | S$ 14.40 |
Classic Black Forest Sliced Cake (Individual) | S$ 10.75 |
Classic Black Forest Cake | S$ 36.60 |
Hazelnut Chocolate Pleasure Cake (Individual) | S$ 11.95 |
Homemade Apple Pie | S$ 32.00 |
Amalfi Lemon Butter Cake (400gm) | S$ 26.85 |
Double Chocolate Cookies | S$ 11.95 |
Butterscotch & Macadamia Cookies | S$ 11.95 |
Oatmeal & Raisin Cookies | S$ 11.95 |
Griottines Cherries In Kirch | S$ 20.75 |
Prunes In Armagnac | S$ 21.95 |
Rhubarb Crumble | S$ 14.65 |
Chocolate Pot | S$ 12.00 |
Crème Caramel | S$ 10.75 |
Freshly Whipped Chantilly Cream | S$ 3.60 |
Black Forest Chocolate Bon Bon | S$ 24.40 |
See Also Ah Chew Dessert menu
Atout Singapore Homemade Ice Cream Menu
Ice Cream Flavor | Price (S$) |
---|---|
Stracciatella Ice Cream | S$ 14.65 |
Burnt Butter Ice Cream | S$ 14.65 |
Madagascar Vanilla Ice Cream | S$ 14.65 |
85% Abinao Chocolate Ice Cream | S$ 14.65 |
Pure Sicily Pistachio Ice Cream | S$ 18.30 |
Apple And Cinnamon Crumble Ice Cream | S$ 18.30 |
Fresh Strawberry Ice Cream | S$ 19.55 |
Rhum & Golden Raisins Ice Cream | S$ 22.00 |
Mandarin Verbena Sorbet | S$ 15.85 |
Lemon Sorbet | S$ 14.65 |
Coconut Sorbet | S$ 14.65 |
Houseblend Tropical Sorbet | S$ 18.30 |
Triple Berries Sorbet | S$ 22.00 |
Pear William & Madagascar Vanilla Sorbet | S$ 22.00 |
Atout Cheese Menu
Cheese Name | Price (S$) |
---|---|
Grana Padano Cheese (200g) | S$ 14.05 |
Taleggio DOP (150g) | S$ 15.90 |
St Nectaire (150g) | S$ 17.70 |
French Normandy Brie (200g) | S$ 17.70 |
Gouda Young 3 Months (200g) | S$ 18.95 |
Sassano Burrata (125g) | S$ 19.30 |
Epoisse (125g) | S$ 19.55 |
Ossau Iraty (150g) | S$ 19.55 |
Mimolette 18 Months (150g) | S$ 20.15 |
Murcia Al Vino (200g) | S$ 20.70 |
Fourme D’Ambert (200g) | S$ 20.75 |
Manchego (200g) | S$ 22.60 |
Comte Cheese Aged 12-18 Months (150g) | S$ 23.20 |
Homemade Truffle Brie Cheese (200g) | S$ 34.20 |
Mascarpone (200g) | S$ 11.60 |
Cheese Curds Poutine (400g) | S$ 35.15 |
Homemade Fig Jam (90g) | S$ 8.30 |
Homemade Raspberry Jam (250g) | S$ 14.55 |
Picos De Pan (100g) | S$ 7.10 |
Fine Herbs Tortas with Olive Oil (180g) | S$ 10.20 |
Atout Non-Alcoholic Beverage Price
Beverage | Price (S$) |
---|---|
Coke | S$ 3.00 |
Coke Light | S$ 3.00 |
Sprite | S$ 3.00 |
Ginger Ale | S$ 3.20 |
Evian Sparkling Water | S$ 4.40 |
Evian Mineral Water | S$ 4.40 |
Maple3 Pure Maple Water | S$ 9.15 |
Atout Liquor & Cocktails Menu Price
Liquor & Cocktails | Price (S$) |
---|---|
Pineapple Tart Soju | S$ 18.30 |
Ondeh Ondeh Soju | S$ 18.30 |
Bandung Soju | S$ 18.30 |
Atout Gin (250ml) | S$ 58.55 |
Atout Gin (500ml) | S$ 107.35 |
Atout Bubbly Price
Bubbly | Price (S$) |
---|---|
Madame De C Brut Blanc de Blancs | S$ 32.80 |
Botter Prosecco | S$ 32.80 |
Sourgal Moscato d’Asti, Elio Perrone | S$ 43.00 |
Moscato D’Asti Forteto Della Luja | S$ 43.00 |
Delamotte Brut Champagne | S$ 88.20 |
Henri Giraud Esprit Nature | S$ 95.00 |
Pol Roger Brut Reserve NV | S$ 110.80 |
Billecart-Salmon Brut Sous Bois | S$ 137.90 |
Ruinart Brut Rose | S$ 218.00 |
Atout Red Wine Menu Price
Red Wine | Price (S$) |
---|---|
Chateau Maucaillou (375ml) | S$ 31.70 |
Chateau Maucaillou (750ml) | S$ 53.70 |
Menetou-Salon Cuvee Selectione | S$ 44.10 |
Driftwood Shiraz | S$ 45.20 |
Driftwood Malbec | S$ 45.20 |
Driftwood Cabernet Sauvignon | S$ 45.20 |
Chinon, Clos Du Saut Au Loup | S$ 46.40 |
Chateau Marjosse Rouge | S$ 47.50 |
Rosso Di Montalcino, II Poggione | S$ 49.80 |
Domaine de St Romble Sancerre Rouge | S$ 50.90 |
Gigondas Signature, Gigondas La Cave | S$ 73.90 |
Châteauneuf-Du-Pape, Close Des Brusquieres | S$ 99.50 |
Atout Rose Wine Menu Singapore
Rose Wine | Price (S$) |
---|---|
Moulin de Gassac Guilhem Rosé | S$ 49.80 |
Domaine Des Terres Blanches | S$ 54.30 |
BY.OTT Rosé | S$ 57.70 |
About Atout
Atout is Chef Patrick Heuberger’s biggest asset. This is how it came about. Restaurant Atout is the culmination of a 17-year journey for Patrick Heuberger, 44, in the year 2018. The Geneva-born chef came to Singapore in 2001 is now firmly settled into his role as husband, father and chef-owner of the restaurant of his dreams.
Call it serendipity that led him to take over the Au Petit Salut premises in Dempsey for his newest business venture. After all, he started his career at the original Au Petit Salut in Holland Village, before moving briefly to Hong Kong in 2003 and returning to its 40C Harding Road address in 2006. He left in 2009 to pursue his own business and career ventures until 2018, when he felt the time was right to open his own restaurant again.
By “total coincidence”, when he were scouting for a location in Tanglin area, he found out that his ex boss Alice Low had plans to retire. With many happy memories of him at the helm of her restaurant, he was of course her “preferred choice’’ to take over. “It was a win-win situation for both of us,’’ he says. But he doesn’t feel that he has come full circle in his career by returning to his “roots” in Dempsey. Rather, he sees it more as the start of a new chapter.
“For me, I’m opening a new restaurant,” he says. “I don’t feel like I’m coming back to the same place because the style of cuisine is different from before. And of course, times are a lot different now.”
For a year, he delved into everything from terrines to sausages in France, even clinching the award for Third Best Caterer in the world, after France and Switzerland. Returning to Singapore, he initially wanted to open a wholesale and retail charcuterie business but shelved the idea because “it was difficult financially as you need factory space and a big investment.”
Instead, he opened Casse Croute – a small, artisanal charcuterie shop-cum-restaurant in a Clementi condo – which took off like a rocket, surpassing even his own expectations. But with a baby on the way, he decided to sell the business and take on a regular job at Huber’s Butchery.
But his true calling has always been to be a chef-entrepreneur; so in 2018, with family life stabilised, he began to look for opportunities and found it in his trump card, Atout.
Chef Heuberger has always known he would be a chef since his childhood, when he spent weekends with his paternal grandparents in the French Alps, helping them to preserve vegetables, dry mushrooms and cure meat. His maternal grandfather was also a stove maker, which pretty much sealed his career path.
At age 12, he chose cooking as a school activity so he could make better lunches for himself and meet girls (he was the only boy in the class). 15, he apprenticed at a 5-star Geneva Hotel as part of his school programme, and was so good that he graduated as the top apprentice in Switzerland. At 18, he set off for London to learn English and funnily enough, traditional French cooking at Le Souffle at the Intercontinental Hotel.
He recalls: “I was taught modern French cuisine during my apprenticeship, so London was a fantastic experience because I was learning from an old chef with traditional service and side table carving.’’ Two years later, he left for the south of France, then to Amsterdam to pick up northern European cooking techniques “like smoking and curing’’. A two-year stint at the 3-star Trois Gros in Roanne followed, then a year in Australia, before he finally landed in Singapore and, as he puts it, “found Au Petit Salut’’.
FAQ’s
What cuisine does Atout Restaurant serve?
Atout Restaurant specializes in French cuisine, offering a range of classic and modern French dishes.
Does Atout Restaurant offer outdoor dining options?
Yes, Atout Restaurant provides both indoor and outdoor dining spaces, allowing patrons to enjoy their meals in a charming garden setting.
Is Atout Restaurant suitable for special occasions and events?
Yes, Atout is often chosen as a venue for special occasions and events. They may offer event packages and customizable options for celebrations.
Does Atout Restaurant have vegetarian or vegan menu options?
Many French restaurants, including Atout, offer vegetarian and vegan menu choices. It’s best to check the menu or contact the restaurant in advance for specific dietary preferences.
Does Atout Restaurant offer wine or beverage pairing with meals?
Atout is known for its extensive wine list, and they may offer wine pairing options to complement your dining experience.
Does Atout Restaurant provide takeaway or delivery services?
Some restaurants may offer takeaway or delivery services. You can inquire about this directly with Atout or check their website for details.