Ultimate Guide To Atout Menu & Price Singapore 2023

If you’re looking for the latest Atout Menu Singapore 2023. You have come to the right place to discover the most up-to-date information on the delicious Dishes and their prices offered by Atout Singapore. The menu has been carefully sourced from Atout outlets to ensure that you have access to the latest offerings. So, take a moment to persue the latest Atout Singapore Menu with prices and find your next favorite dish.

Atout Menu Singapore 2023

MENUPRICE

Atout Seasonal Specials Menu

ItemPrice (S$)
Roasted Pineapple And Coconut TartS$ 10.75
Raspberry Pink TiramisuS$ 14.40
Warm Salmon And Leek PieS$ 14.65
Warm Goose & Pork Pate S$ 17.10

Atout Caviar Selection Price

Caviar SelectionPrice (S$)
Russian CaviarS$ 159.60
Tradition Caviar LatviaS$ 159.60
Artic Char Fish Roe (Cavier De Neuvic)S$ 57.20
Salmon Trout Roe (Cavier De Neuvic)S$ 38.90
Frozen BlinisS$ 7.20
Mother of Pearls Cavier SpoonS$ 9.50

Atout Charcuterie Selection Menu Price

Charcuterie SelectionPrice (S$)
Chicken Liver Foie Gras PateS$ 12.20
Chickpeas & Artichoke PateS$ 14.65
Larnaudie Duck FatS$ 17.70
Duck RilletteS$ 19.50
Smoked Mackerel RilletteS$ 19.50
Pork Pâté En CrouteS$ 21.95
Chef’s Selections Gourmet Cold Cut BoxS$ 34.20
Duck Foie Gras TerrineS$ 43.90
Freshly Baked French BaguetteS$ 8.30
Baked Or Frozen French Sourdough LoafS$ 11.95
Natural Falwasser Wafer Thin CrispbreadS$ 13.45
Charcoal Falwasser Wafer Thin CrispbreadS$ 13.45

Atout Cheese Specialty Menu Singapore

Cheese SpecialtyPrice (S$)
Baked Cheese & Spinach QuicheS$ 31.80
Baked Cheese & Bacon QuicheS$ 31.80
Chef Selections Gourmet Cheese Box (200gm)S$ 51.25

Atout Homemade Cakes & Desserts Menu with Price

Dessert/CakePrice (S$)
Madagascar Vanilla & Almond TartS$ 14.40
Classic Black Forest Sliced Cake (Individual)S$ 10.75
Classic Black Forest CakeS$ 36.60
Hazelnut Chocolate Pleasure Cake (Individual)S$ 11.95
Homemade Apple PieS$ 32.00
Amalfi Lemon Butter Cake (400gm)S$ 26.85
Double Chocolate CookiesS$ 11.95
Butterscotch & Macadamia CookiesS$ 11.95
Oatmeal & Raisin CookiesS$ 11.95
Griottines Cherries In KirchS$ 20.75
Prunes In ArmagnacS$ 21.95
Rhubarb CrumbleS$ 14.65
Chocolate PotS$ 12.00
Crème CaramelS$ 10.75
Freshly Whipped Chantilly CreamS$ 3.60
Black Forest Chocolate Bon BonS$ 24.40

See Also Ah Chew Dessert menu

Atout Singapore Homemade Ice Cream Menu

Ice Cream FlavorPrice (S$)
Stracciatella Ice CreamS$ 14.65
Burnt Butter Ice CreamS$ 14.65
Madagascar Vanilla Ice CreamS$ 14.65
85% Abinao Chocolate Ice CreamS$ 14.65
Pure Sicily Pistachio Ice CreamS$ 18.30
Apple And Cinnamon Crumble Ice CreamS$ 18.30
Fresh Strawberry Ice CreamS$ 19.55
Rhum & Golden Raisins Ice CreamS$ 22.00
Mandarin Verbena SorbetS$ 15.85
Lemon SorbetS$ 14.65
Coconut SorbetS$ 14.65
Houseblend Tropical SorbetS$ 18.30
Triple Berries SorbetS$ 22.00
Pear William & Madagascar Vanilla SorbetS$ 22.00

Atout Cheese Menu

Cheese NamePrice (S$)
Grana Padano Cheese (200g)S$ 14.05
Taleggio DOP (150g)S$ 15.90
St Nectaire (150g)S$ 17.70
French Normandy Brie (200g)S$ 17.70
Gouda Young 3 Months (200g)S$ 18.95
Sassano Burrata (125g)S$ 19.30
Epoisse (125g)S$ 19.55
Ossau Iraty (150g)S$ 19.55
Mimolette 18 Months (150g)S$ 20.15
Murcia Al Vino (200g)S$ 20.70
Fourme D’Ambert (200g)S$ 20.75
Manchego (200g)S$ 22.60
Comte Cheese Aged 12-18 Months (150g)S$ 23.20
Homemade Truffle Brie Cheese (200g)S$ 34.20
Mascarpone (200g)S$ 11.60
Cheese Curds Poutine (400g)S$ 35.15
Homemade Fig Jam (90g)S$ 8.30
Homemade Raspberry Jam (250g)S$ 14.55
Picos De Pan (100g)S$ 7.10
Fine Herbs Tortas with Olive Oil (180g)S$ 10.20

Atout Non-Alcoholic Beverage Price

BeveragePrice (S$)
CokeS$ 3.00
Coke LightS$ 3.00
SpriteS$ 3.00
Ginger AleS$ 3.20
Evian Sparkling WaterS$ 4.40
Evian Mineral WaterS$ 4.40
Maple3 Pure Maple WaterS$ 9.15

Atout Liquor & Cocktails Menu Price

Liquor & CocktailsPrice (S$)
Pineapple Tart SojuS$ 18.30
Ondeh Ondeh SojuS$ 18.30
Bandung SojuS$ 18.30
Atout Gin (250ml)S$ 58.55
Atout Gin (500ml)S$ 107.35

Atout Bubbly Price

BubblyPrice (S$)
Madame De C Brut Blanc de BlancsS$ 32.80
Botter ProseccoS$ 32.80
Sourgal Moscato d’Asti, Elio PerroneS$ 43.00
Moscato D’Asti Forteto Della LujaS$ 43.00
Delamotte Brut ChampagneS$ 88.20
Henri Giraud Esprit NatureS$ 95.00
Pol Roger Brut Reserve NVS$ 110.80
Billecart-Salmon Brut Sous BoisS$ 137.90
Ruinart Brut RoseS$ 218.00

Atout Red Wine Menu Price

Red WinePrice (S$)
Chateau Maucaillou (375ml)S$ 31.70
Chateau Maucaillou (750ml)S$ 53.70
Menetou-Salon Cuvee SelectioneS$ 44.10
Driftwood ShirazS$ 45.20
Driftwood MalbecS$ 45.20
Driftwood Cabernet SauvignonS$ 45.20
Chinon, Clos Du Saut Au LoupS$ 46.40
Chateau Marjosse RougeS$ 47.50
Rosso Di Montalcino, II PoggioneS$ 49.80
Domaine de St Romble Sancerre RougeS$ 50.90
Gigondas Signature, Gigondas La CaveS$ 73.90
Châteauneuf-Du-Pape, Close Des BrusquieresS$ 99.50

Atout Rose Wine Menu Singapore

Rose WinePrice (S$)
Moulin de Gassac Guilhem RoséS$ 49.80
Domaine Des Terres BlanchesS$ 54.30
BY.OTT RoséS$ 57.70

About Atout

Atout is Chef Patrick Heuberger’s biggest asset. This is how it came about. Restaurant Atout is the culmination of a 17-year journey for Patrick Heuberger, 44, in the year 2018. The Geneva-born chef came to Singapore in 2001 is now firmly settled into his role as husband, father and chef-owner of the restaurant of his dreams.

Call it serendipity that led him to take over the Au Petit Salut premises in Dempsey for his newest business venture. After all, he started his career at the original Au Petit Salut in Holland Village, before moving briefly to Hong Kong in 2003 and returning to its 40C Harding Road address in 2006. He left in 2009 to pursue his own business and career ventures until 2018, when he felt the time was right to open his own restaurant again.

By “total coincidence”, when he were scouting for a location in Tanglin area, he found out that his ex boss Alice Low had plans to retire. With many happy memories of him at the helm of her restaurant, he was of course her “preferred choice’’ to take over. “It was a win-win situation for both of us,’’ he says. But he doesn’t feel that he has come full circle in his career by returning to his “roots” in Dempsey. Rather, he sees it more as the start of a new chapter.

“For me, I’m opening a new restaurant,” he says. “I don’t feel like I’m coming back to the same place because the style of cuisine is different from before. And of course, times are a lot different now.”

For a year, he delved into everything from terrines to sausages in France, even clinching the award for Third Best Caterer in the world, after France and Switzerland. Returning to Singapore, he initially wanted to open a wholesale and retail charcuterie business but shelved the idea because “it was difficult financially as you need factory space and a big investment.”

Instead, he opened Casse Croute – a small, artisanal charcuterie shop-cum-restaurant in a Clementi condo – which took off like a rocket, surpassing even his own expectations. But with a baby on the way, he decided to sell the business and take on a regular job at Huber’s Butchery.

But his true calling has always been to be a chef-entrepreneur; so in 2018, with family life stabilised, he began to look for opportunities and found it in his trump card, Atout.

Chef Heuberger has always known he would be a chef since his childhood, when he spent weekends with his paternal grandparents in the French Alps, helping them to preserve vegetables, dry mushrooms and cure meat. His maternal grandfather was also a stove maker, which pretty much sealed his career path.

At age 12, he chose cooking as a school activity so he could make better lunches for himself and meet girls (he was the only boy in the class). 15, he apprenticed at a 5-star Geneva Hotel as part of his school programme, and was so good that he graduated as the top apprentice in Switzerland. At 18, he set off for London to learn English and funnily enough, traditional French cooking at Le Souffle at the Intercontinental Hotel.

He recalls: “I was taught modern French cuisine during my apprenticeship, so London was a fantastic experience because I was learning from an old chef with traditional service and side table carving.’’ Two years later, he left for the south of France, then to Amsterdam to pick up northern European cooking techniques “like smoking and curing’’. A two-year stint at the 3-star Trois Gros in Roanne followed, then a year in Australia, before he finally landed in Singapore and, as he puts it, “found Au Petit Salut’’.

Website

FAQ’s

What cuisine does Atout Restaurant serve?

Atout Restaurant specializes in French cuisine, offering a range of classic and modern French dishes.

Does Atout Restaurant offer outdoor dining options?

Yes, Atout Restaurant provides both indoor and outdoor dining spaces, allowing patrons to enjoy their meals in a charming garden setting.

Is Atout Restaurant suitable for special occasions and events?

Yes, Atout is often chosen as a venue for special occasions and events. They may offer event packages and customizable options for celebrations.

Does Atout Restaurant have vegetarian or vegan menu options?

Many French restaurants, including Atout, offer vegetarian and vegan menu choices. It’s best to check the menu or contact the restaurant in advance for specific dietary preferences.

Does Atout Restaurant offer wine or beverage pairing with meals?

Atout is known for its extensive wine list, and they may offer wine pairing options to complement your dining experience.

Does Atout Restaurant provide takeaway or delivery services?

Some restaurants may offer takeaway or delivery services. You can inquire about this directly with Atout or check their website for details.

Location & Opening Hours

ADDRESS

40C Harding Road, Singapore 249548

OPERATING HOURS:

Level 1 Restaurant

Monday – Thursday: 12.00pm – 11.00pm

Last Food Order: 9.00pm

Friday & Saturday: 12.00pm – 11.00pm

Last Food Order: 9.30pm

Level 2 Gourmet & Wine Shop

Monday to Friday: 12.00pm -9.00pm

Saturday: 10.30am – 9.00pm

The Restaurant and Gourmet & Wine Shop Is Close On Every Sunday