If you’re looking for the latest Chin Lee Menu Singapore 2023. You have come to the right place to discover the most up-to-date information on the delicious Dishes and their prices offered by Chin Lee Singapore. The menu has been carefully sourced from Chin Lee outlets to ensure that you have access to the latest offerings. So, take a moment to persue the latest Chin Lee Singapore Menu with prices and find your next favorite dish.
Chin Lee Menu Singapore 2023
Menu
Price
Chin Lee Sea Treasure Menu
Menu
Price
Buddha Jump Over the Wall
S$598.00
Seafood Delicacy Pot
S$138.00
Stir-fried Vegetable with Australia Abalone
S$147.00
Chin Lee Shark’s Fin Menu Singapore
Menu
Price
Superior Sliced Shark’s Fin with Conpoy in Double Boiled Stock
S$125.00
Superior Sliced Shark’s Fin in Double Boiled Stock
S$115.00
Shark’s Fin Soup with Crabmeat
S$35.00
Shark’s Fin Soup with Conpoy & Crabmeat
S$40.00
Shark’s Fin Omelette served with Lettuce
S$58.00
Chin Lee Soup Menu with Price
Menu
Price
Soup of the Day
S$10.00
Salted Vegetable & Beancurd Soup
S$12.00
Chin Lee Singapore Seafood Menu
Menu
Price
Teochew Steamed Pomfret
S$93.00
Live Marble Gorby
S$76.00
Cod Fish
S$48.00
Stir-fried Sliced Fish with Spring Onion & Ginger
S$23.00
Sweet & Sour Sliced Fish
S$23.00
Stir-fried Sliced Fish with Black Peppercorn Sauce
S$23.00
Chin Lee Beancurd & Eggs Menu
Menu
Price
Famous Home-made Beancurd
S$18.00
Fried Fresh Prawn Omelette
S$18.00
Fried Omelette with Minced Pork
S$14.00
Fried Omelette with Oyster
S$18.00
Chin Lee Deer Meat & Pork Menu Price
Menu
Price
Stir-fried Deer Meat with Black Peppercorn Sauce
S$28.00
Stir-fried Deer Meat with Spring Onion & Ginger
S$28.00
Stir-fried Deer Meat with Kai Lan
S$28.00
Zhejiang Pork Rib
S$19.00
Sweet & Sour Pork
S$18.00
Chin Lee Chicken & Duck Menu
Menu
Price
Stir-fried Chicken with Black Peppercorn
S$19.00
Teochew Braised Duck served with Beancurd
S$18.00
Braised Whole Duck with Sea Cucumber
S$125.00
Crispy Chicken Pan-Cake (Available Mon-Fri, excluding public holidays)
S$28.00
Roasted Chicken with Golden Garlic
S$26.00
Braised Half Duck with Sea Cucumber
S$69.00
Chin Lee Garden Green Menu Singapore
Menu
Price
Stir-fried Broccoli / Asparagus with Scallop / Prawn
S$34.00
Stir-fried Vegetable with Flat-Fish
S$18.00
Stir-fried French Bean with XO Sauce
S$21.00
Stir-fried Slice Fish with Garden Green
S$23.00
Stir-fried Vegetable with Scallop / Prawn
S$29.00
Luo Han Zhai
S$18.00
Stir-fried Bean Sprout with Salted Fish
S$18.00
Stir-fried Broccoli / Asparagus
S$19.00
Stir-fried Vegetable with Garlic
S$14.00
Chin Lee Rice & Noodle Menu with Price
Menu
Price
Teochew Kway Teow
S$14.00
Fried Mee Sua
S$14.00
Ee Fu Noodle with Chinese Chive
S$14.00
Seafood King Crispy Noodle
S$23.00
Seafood King Kway Teow
S$23.00
Prawn Crispy Noodle
S$28.00
Fried Hong Kong Noodle
S$14.00
Fried Rice with Silver Fish
S$14.00
Fried Rice with Salted Fish
S$14.00
Fried Rice with Preserved Olive
S$14.00
Kway Teow
S$7.00
Birthday Bun (Half dozen)
S$10.00
Chinese Mini Bun (Half dozen)
S$0.00
White Rice
S$1.50
Chin Lee Singapore Vegetarian Menu
Menu
Price
Teochew Kway Teow (Vegetarian)
S$14.00
Lo Han Doufu (Contains Egg) (Vegetarian)
S$21.00
Broccoli with Chinese Mushroom (Vegetarian)
S$23.00
Ngoh Hiong (Vegetarian)
S$14.00
Double Boiled Soup (Vegetarian)
S$9.00
Teochew Braised Mustard Green (Vegetarian)
S$21.00
Fried Rice with Preserved Olive (Vegetarian)
S$14.00
Braised Beancurd with Assorted Vegetable (Vegetarian)
S$18.00
Stir-Fried Seasonal Green (Vegetarian)
S$14.00
Sweet and Sour Mushroom (Monkey Head) (Vegetarian)
S$26.00
Stir-Fried French Bean with Preserved Olive (Vegetarian)
S$21.00
Braised Ee Fu Noodle (Vegetarian)
S$14.00
Stir-Fried Mushroom (Monkey Head) with Ginger (Vegetarian)
S$26.00
Chin Lee Desert Menu
Menu
Price
Chilled Black Glutinous Rice
S$6.00
Teochew Yam Paste & Pumpkin served with Gingko Nut
S$7.00
Chilled Longan served with Beancurd
S$4.00
Imperial Cleansing Jelly
S$7.00
Mango Puree
S$6.00
Teochew Yam Paste served with Gingko Nut
S$6.00
Chin Lee Beverages Menu Price
Menu
Price
Soft Drink – Coke, Coke Light, Green Tea
S$3.00
Thai Botak Coconut
S$6.00
About Chin Lee
Welcome to Chin Lee Singapore, where the essence of Singaporean culinary heritage comes to life. Established with a passion for bringing together tradition and innovation, Chin Lee is a culinary haven that offers a diverse menu reflecting the rich tapestry of local flavors. From signature dishes like the exquisite Buddha Jump Over the Wall to vegetarian delights such as the Teochew Kway Teow, our commitment to culinary excellence extends beyond the plate. With an inviting ambiance, attentive service, and a sustainability commitment, Chin Lee provides a holistic dining experience that invites you to savor the best of Singaporean gastronomy while embracing the warmth of our hospitality.
What are the must-try signature dishes at Chin Lee Singapore?
Our most celebrated dishes include the Buddha Jump Over the Wall, Teochew Steamed Pomfret, and the Seafood King Crispy Noodle. These highlight the diverse and authentic flavors that Chin Lee is known for.
Is there a vegetarian menu available at Chin Lee?
Yes, we offer a dedicated Vegetarian menu featuring a range of delectable options, including Teochew Kway Teow, Lo Han Doufu, and Stir-Fried Mushroom with Ginger.
How can I make a reservation at Chin Lee Singapore?
To make a reservation, you can easily book a table through our website or contact our restaurant directly. We recommend booking in advance to secure your preferred dining time.
Does Chin Lee cater to dietary restrictions or special requests?
Absolutely! We are committed to accommodating dietary restrictions and special requests. Please inform our staff in advance, and our chefs will strive to customize your dining experience accordingly.
What sustainability practices does Chin Lee follow?
Chin Lee is dedicated to sustainability. We source our ingredients ethically, and our commitment extends to minimizing our environmental impact. We aim to provide a dining experience that aligns with eco-friendly practices.
Location & Opening Hours
1. Chin Lee Restaurant @ BedokBlk 115 Bedok North Road #01-285 Singapore, 460115, Singapore ++65 6449 5454
