If you’re looking for the latest Db Bistro & Oyster Bar Menu Singapore 2023. You have come to the right place to discover the most up-to-date information on the delicious Dishes and their prices offered by Db Bistro & Oyster Bar Singapore. The menu has been carefully sourced from Db Bistro & Oyster Bar outlets to ensure that you have access to the latest offerings. So, take a moment to persue the latest Db Bistro & Oyster Bar Singapore Menu with prices and find your next favorite dish.
Db Bistro & Oyster Bar Menu Singapore 2023
MENU
PRICE
Oyster Bar Menu
Menu
Price
Seasonal Oysters (One Dozen)
S$75.00
Signature Seafood Platters (Royal)
S$275
Daniel Boulud’s Oysters “Vanderbilt”
S$80.00
Lobster Corner Price
Menu
Price
New England Lobster Roll
S$39.00
Spaghetti Nero
S$45.00
Maine Lobster
S$75.00
Db Bistro & Oyster Bar Seafood Cocktails Menu Price
Menu
Price
Jumbo Shrimp Cocktail
S$36.00
Blue Crab Cocktail
S$36.00
Tuna Tartare
S$30.00
Db Bistro & Oyster Bar Garden Salad & Vegetables Menu Singapore
Db Bistro & Oyster Bar Artisanal Cheeses Menu Price
Menu
Price
Crottin de Chavignol
S$8.00
Roquefort
S$8.00
Brillat-Savarin
S$8.00
Epoisses
S$8.00
Cave Aged Gouda
S$8.00
Signature Desserts Price
Menu
Price
Molten Chocolate Cake
S$15.00
Apple Pie Profiterole
S$15.00
Peach Melba
S$18.00
Warm Madeleines
S$8.00
Yuzu Meringue Tart
S$18.00
About Db Bistro & Oyster Bar
Visitors can expect a stunning oyster bar showcasing fresh global oysters and a diverse array of seafood sourced from the purest waters spanning the North Atlantic to the South Pacific. Chef Daniel Boulud’s team at Marina Bay Sands has warmly welcomed guests since 2010, offering delightful experiences, whether for an intimate dinner, a business lunch, or indulging in a seafood tower or bespoke cocktails.
Chef Daniel Boulud, a leading culinary figure in America, is celebrated for his contemporary twist on authentic French cuisine. Raised on a family farm in France, he’s called New York City home since 1983. His flagship restaurant, DANIEL, in NYC, stands alongside the sister establishment db Bistro Moderne in Singapore, blending Parisian charm near Times Square. With restaurants in major cities like London, Washington DC, and more, Daniel oversees multiple ventures.
Recognized by the World’s 50 Best Restaurants with a Lifetime Achievement Award in 2015, Chef Boulud’s culinary journey has earned him esteemed accolades, including James Beard Foundation awards for outstanding contributions to New York City’s culinary scene. His Restaurant Daniel has garnered international acclaim, receiving multiple Michelin stars and Wine Spectator’s Grand Award. Additionally, Daniel Boulud is a prolific author, having penned nine books, and the creator of the television series After Hours with Daniel.