If you’re looking for the latest Huevos Menu Singapore 2023. You have come to the right place to discover the most up-to-date information on the delicious Dishes and their prices offered by Huevos Singapore. The menu has been carefully sourced from Huevos outlets to ensure that you have access to the latest offerings.
So, take a moment to persue the latest Huevos Singapore Menu with prices and find your next favorite dish.
Huevos Menu Singapore 2023
MENU | PRICE |
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Huevos Mains Menu
Menu | Price |
---|---|
Cauliflower Steak | S$26 |
Huevos Rancheros Set of 2 | S$14 |
Huevos Tacos Price
Menu | Price |
---|---|
Carne Asada Tacos (Set of 3) | S$18.90 |
Al Pastor Pork Tacos (Set of 3) | S$17.90 |
Cauliflower Tacos (Set of 3) | S$17.90 |
Fish Baja Tacos (Set of 3) | S$16.90 |
Chipotle Con Pollo Tacos with Chicken (Set of 3) | S$17.90 |
Carnitas Tacos (Set of 3) | S$17.90 |
Lamb Taco (Set of 2) | S$17.00 |
Lamb Taco (Set of 2) | S$17 |
Quesadilla Menu Price
Menu | Price |
---|---|
Huevos Quesadilla | S$12.90 |
Huevos Burrito Menu Singapore
Menu | Price |
---|---|
Huevos Burrito | S$15 |
Breakfast Burrito | S$15 |
Huevos Antojitos Menu with Price
Menu | Price |
---|---|
Loaded Nachos | S$18.70 |
Vegetarian Loaded Nachos | S$17.70 |
Elote Mexican Grilled Sweet Corn | S$14 |
Chips & Salsa Roja | S$8 |
Chips | S$5 |
Habanero Hot Wings | S$15 |
Guacamole | S$6.50 |
Pico De Gallo | S$4 |
Frijoles | S$4 |
Pina Salsa | S$5 |
Huevos Singapore Dessert Menu
Menu | Price |
---|---|
Churros | S$9.50 |
Huevos Beverage Menu
Menu | Price |
---|---|
Coke | S$2.50 |
Iced Lemon Tea | S$3 |
Coke Zero | S$3 |
Jarritos | S$4.50 |
See Also Brotzeit menu
Alcohol Beverage Price
Menu | Price |
---|---|
Corona | S$10 |
Corona Value Bundle of 6 | S$50 |
Lime Margarita Mix | S$14 |
About Huevos
In the heart of Singapore’s vibrant culinary landscape, a unique dining establishment known as “Huevos Restaurant” emerged, combining the rich flavors of Mexican cuisine with the diverse tastes of Singaporean fare. Established in 2015 by culinary visionaries Maria Tan and Alejandro Rodriguez, Huevos Restaurant quickly became a beloved hotspot for food enthusiasts seeking an innovative dining experience.
Maria and Alejandro, both seasoned chefs with backgrounds in Mexican and Southeast Asian cuisine, respectively, shared a passion for experimenting with flavors and ingredients. They recognized the potential of blending the bold and spicy notes of Mexican dishes with the aromatic and eclectic elements of Singaporean food. This idea laid the foundation for Huevos Restaurant.
Huevos Restaurant’s early days were marked by experimentation and creativity. Maria and Alejandro introduced a menu that showcased dishes like “Chilli Crab Tacos,” which married the sweetness of Singapore’s iconic chili crab with the crunch of Mexican tortillas. “Laksa Queso Fundido” combined the creaminess of Mexican cheese dip with the aromatic flavors of Singapore’s laksa soup.
As the years passed, Huevos Restaurant became not just a place to dine but a hub for cultural exchange. The restaurant hosted events celebrating both Mexican and Singaporean holidays, encouraging patrons to explore the traditions and stories behind each culture’s culinary heritage. The annual “Salsa and Sambal Festival” showcased lively dance performances and spicy food tastings.
Huevos Restaurant’s innovative approach garnered attention from local and international food critics alike. In 2018, it received the prestigious “Culinary Fusion Excellence Award” from the Singapore Food and Beverage Association. Encouraged by their success, Maria and Alejandro expanded their venture, opening a second branch in the historic Chinatown district, which featured a larger space and an open kitchen concept.
Huevos Restaurant took its commitment to culinary innovation beyond flavors. The establishment prided itself on sustainable practices, sourcing ingredients from local farms and markets. The “Farm-to-Taco” initiative showcased dishes made with fresh, seasonal produce from Singaporean growers, emphasizing the importance of supporting local communities.
As the years rolled on, Huevos Restaurant continued to flourish, becoming an integral part of Singapore’s culinary tapestry. Its fusion of Mexican and Singaporean flavors bridged cultural gaps and provided a welcoming space for locals and tourists alike. The legacy of Maria and Alejandro’s pioneering spirit lives on, inspiring a new generation of chefs to explore the boundaries of gastronomy.
FAQ’s
Is Huevos Restaurant vegetarian-friendly?
Yes, Huevos Restaurant offers a variety of vegetarian and plant-based options to cater to different dietary preferences. Their menu includes innovative dishes that showcase the diversity of vegetarian ingredients.
Do I need to make a reservation at Huevos Restaurant?
While walk-ins are welcome, it’s recommended to make a reservation, especially during peak dining hours. Reserving a table ensures that you have a spot reserved and minimizes waiting times.
Can I host private events or parties at Huevos Restaurant?
Absolutely! Huevos Restaurant provides event space for private gatherings, corporate events, and celebrations. They offer customizable menus to suit the occasion and can accommodate various group sizes.
Is there parking available near Huevos Restaurant?
Yes, Huevos Restaurant has partnered with nearby parking facilities to offer convenient parking options for its customers. Valet parking services might also be available.
Location & Opening Hours
Huevos
803 North Bridge Road, #01-01, Singapore, 198771
Phone: +65 8484 4825
Pickup
Opening Hours
Tue – Sun
11:45 AM – 02:45 PM
05:30 PM – 09:30 PM
Delivery
Opening Hours
Tue – Sun
12:15 PM – 03:00 PM
06:00 PM – 10:00 PM