If you’re looking for the latest Koma Menu Singapore 2023. You have come to the right place to discover the most up-to-date information on delicious Dishes and their prices offered by Koma Singapore. The menu has been carefully sourced from Koma outlets to ensure that you have access to the latest offerings.
So, take a moment to pursue the latest Koma Singapore Menu with prices and find your next favorite dish.
Koma Menu Singapore 2023
| Menu | Price |
Koma Beverages Menu
| Category | Cocktail Name | Price S$ |
|---|---|---|
| Signature | Koma Canary | $25.00 |
| Signature | Koma Phoenix | $25.00 |
| Signature | Star Of The Show | $36.00 |
| Koma Martini Series | Espresso | $24.00 |
| Koma Martini Series | Lychee & Peach | $24.00 |
| Koma Martini Series | Sakura | $24.00 |
| Koma Negroni Series | Mikan | $25.00 |
| Koma Negroni Series | Shiitake | $25.00 |
| Koma Negroni Series | Umami | $25.00 |
| Light & Refreshing | Komasa Gin & Tonic | $24.00 |
| Light & Refreshing | Puremalt Highball | $24.00 |
| Light & Refreshing | Sakaki Breeze | $24.00 |
| Savory & Sharp | Nikkei | $24.00 |
| Savory & Sharp | Recalling Edo | $24.00 |
| Savory & Sharp | Sunset Of Osaka | $24.00 |
| Sweet & Sour | Ichigo Sour | $24.00 |
| Sweet & Sour | Sawayaka Sake | $24.00 |
| Sweet & Sour | Umeshu Sunrise | $24.00 |
Koma Lunch A La Carte Price
| Item | Price S$ |
|---|---|
| Crispy Chicken | $14.00 |
| Crispy Duck Salad | $28.00 |
| Crispy Tokyo Gyoza | $14.00 |
| Cucumber Sesame Salad (V) | $10.00 |
| Curry Beef Cigar | $14.00 |
| D.I.Y Spicy Tuna | $36.00 |
| Edamame (V) | $8.00 |
| Grilled Broccoli (V) | $16.00 |
| Miso Glazed Eggplant (V) | $18.00 |
| Miso Soup | $8.00 |
| Oysters On The Half Shell | $38.00 |
| Salmon Pillow | $18.00 |
| Wagyu Beef Gyoza | $28.00 |
| Yellowtail Ginger Jalapeño | $29.00 |
See Also Cherry & Oak menu
Koma Nigiri & Sashimi Menu Price
| Item | Price |
|---|---|
| Botan Ebi (Sweet Shrimp) | $20.00 |
| Ebi (Shrimp) | $7.00 |
| Hamachi (Yellowtail) | $7.00 |
| Hotate (Scallop) | $10.00 |
| Ikura (Salmon Roe) | $12.00 |
| Kinmedai (Golden Eye Bream) | $14.00 |
| Maguro (Tuna) | $10.00 |
| Ootoro (Fatty Tuna) | $28.00 |
| Sake (King Salmon) | $9.00 |
| Tai (Sea Bream) | $7.00 |
| Toro (Medium Fatty Tuna) | $22.00 |
| Unagi (Freshwater Eel) | $12.00 |
| Uni (Sea Urchin) | $36.00 |
| Uni Box (Sea Urchin) | $480.00 |
| Wagyu (Beef) | $18.00 |
| Caviar (125g) | $698.00 |
Koma Maki Menu Singapore
| Item | Price |
|---|---|
| 7 Treasure Vegetable (V) | $16.00 |
| California | $20.00 |
| Chirashi | $49.00 |
| Koma Roll | $79.00 |
| Rainbow | $42.00 |
| Salmon Avocado | $24.00 |
| Shrimp Tempura | $23.00 |
| Spicy Tuna | $22.00 |
| Spicy Yellowtail | $22.00 |
| Truffle Unagi | $30.00 |
| Wasabi Roll (V) | $20.00 |
Koma Singapore Robata Grill Menu
| Item | Price |
|---|---|
| Asparagus (V) | $9.00 |
| Beef & Foie Gras Sumiyaki | $54.00 |
| Foie Gras Sumiyaki | $48.00 |
| Hokkaido Scallop | $29.00 |
| Lamb Chop | $22.00 |
| Lobster Supreme | $68.00 |
| Negima | $10.00 |
| Shiitake | $8.00 |
| Unagi | $15.00 |
Koma Tempura Menu
| Item | Price |
|---|---|
| Asparagus (V) | $12.00 |
| Avocado (V) | $9.00 |
| Daikoku Shimeji Mushrooms (V) | $12.00 |
| Eggplant (V) | $8.00 |
| Shrimp (3 Pieces) | $18.00 |
| Sweet Potato (V) | $16.00 |
Koma Other Dishes Price
| Other Dishes | |
| Barbecued Beef Short Rib | $59.00 |
| Black Pepper Chicken | $29.00 |
| Charcoal Grilled Yellowtail Collar | $38.00 |
| Ginger Honey-Glazed Salmon | $38.00 |
| Koma Sirloin Steak 400g | $168.00 |
| Miso Marinated Black Cod | $66.00 |
| Scallion Fried Rice | $34.00 |
| Spicy Tofu Hot Pot (V) | $24.00 |
| Truffle Fried Rice (V) | $26.00 |
| Wafu Carbonara With Uni | $49.00 |
| Zero Meat Teriyaki (V) | $38.00 |
| *Add On: Shaved Fresh Black Truffle or Caviar to any dish | $20.00 |
Koma Dessert Menu Price
| Item | Price |
|---|---|
| Bonsai | $19.00 |
| Fruit Platter | $22.00 |
| Gelato & Sorbet | $14.00 |
| Japanese Cheese Cake | $20.00 |
| Japanese Premium Fruit Platter | $68.00 |
| Lemon Yuzu | $18.00 |
| Vegan Miyazaki Banana Sorbet | $16.00 |
Koma Coffe Menu
| Item | Price |
|---|---|
| Espresso | $5.00 |
| Double Espresso | $8.00 |
| Americano | $7.00 |
| Café Latte | $9.00 |
| Cappuccino | $9.00 |
Koma Tea Price
| Tea Type | Price |
|---|---|
| Colonial Breakfast | $9.00 |
| Earl Grey | $9.00 |
| Mint | $9.00 |
| Chamomile Lavender | $9.00 |
| Jibun Sencha | $9.00 |
| Tea Bulbs | $11.00 |
Koma Dinner A la Carte Menu
| Dish | Price |
|---|---|
| A4 Kagoshima Wagyu Beef Tataki | $59.00 |
| Black Truffle Beef Tartare | $58.00 |
| Charred Oven Roasted Cauliflower | $16.00 |
| Crispy Chicken | $14.00 |
| Crispy Duck Salad | $28.00 |
| Crispy Tokyo Gyoza | $14.00 |
| Cucumber Sesame Salad | $10.00 |
| Curry Beef Cigar | $14.00 |
| D.I.Y Spicy Tuna | $36.00 |
| Edamame | $8.00 |
| Grilled Broccoli | $16.00 |
| Grilled Soy Glaze Octopus | $38.00 |
| Miso Glazed Eggplant | $18.00 |
| Miso Soup | $8.00 |
| Oysters On The Half Shell | $38.00 |
| Salmon Pillow | $18.00 |
| Wagyu Beef Gyoza | $28.00 |
| Yellowtail Ginger Jalapeño | $29.00 |
Koma Nigiri & Sashimi Menu
| Item | Price |
|---|---|
| Botan Ebi (Sweet Shrimp) | $20.00 |
| Ebi (Shrimp) | $7.00 |
| Hamachi (Yellowtail) | $7.00 |
| Hotate (Scallop) | $10.00 |
| Ikura (Salmon Roe) | $12.00 |
| Kinmedai (Golden Eye Bream) | $14.00 |
| Maguro (Tuna) | $10.00 |
| Ootoro (Fatty Tuna) | $28.00 |
| Sake (King Salmon) | $9.00 |
| Tai (Sea Bream) | $7.00 |
| Toro (Medium Fatty Tuna) | $22.00 |
| Unagi (Freshwater Eel) | $12.00 |
| Uni (Sea Urchin) | $36.00 |
| Uni Box (Sea Urchin) | $480.00 |
| Wagyu (Beef) | $18.00 |
| Caviar (125g) Served with condiments | $698.00 |
| Assorted Sashimi Platter | $88.00 |
| Assorted Sushi Platter | $88.00 |
| Chef’s Yokozuna Omakase | $248.00 |
| Ozeki Platter | $128.00 |
| Trio of Sashimi 2022 | $42.00 |
Koma Non-Alcoholic Beverages Menu
| Beverage | Price |
|---|---|
| Semi Seco Sparkling, Torres Natureo 0.0 | $18.00 |
| Suntory, Non Alcoholic Beer | $16.00 |
| Alain Millat, “Lychee & Nectar” | $18.00 |
About Koma Singapore
The history of Koma Singapore’s menu is a tale of culinary evolution and innovation. With a commitment to offering an unparalleled dining experience, Koma Singapore has constantly redefined its menu to reflect the diverse and dynamic gastronomic landscape.
From its inception, Koma Singapore aimed to showcase the finest ingredients and authentic flavors. The menu was meticulously curated by a team of renowned chefs who drew inspiration from traditional Japanese cuisine while incorporating modern twists. As time progressed, Koma Singapore’s culinary journey took a significant step forward, embracing the art of fusion.
Over the years, Koma Singapore’s menu has seen the introduction of a wide array of dishes that highlight the intricate balance of textures and flavors. The menu featured an impressive selection of sushi, sashimi, and nigiri, meticulously prepared using the freshest seafood and top-quality ingredients. These offerings honored the rich tradition of Japanese craftsmanship while appealing to the contemporary palate.
Koma Singapore’s commitment to innovation and creativity was evident in its non-alcoholic beverage offerings as well. The introduction of unique and refreshing drinks, such as the Semi Seco Sparkling, Torres Natureo 0.0, and Alain Millat’s “Lychee & Nectar,” provided patrons with a diverse range of options to complement their dining experience.
The menu at Koma Singapore continued to evolve, incorporating seasonal ingredients and adapting to changing culinary trends. Specialized platters like the Assorted Sashimi Platter and Assorted Sushi Platter showcased the chef’s expertise and dedication to delivering an unforgettable dining journey.
As Koma Singapore’s reputation grew, so did its menu. The introduction of Chef’s Yokozuna Omakase and the Ozeki Platter marked a new pinnacle in the dining experience, offering patrons the opportunity to embark on an exquisite gastronomic adventure guided by the chef’s expertise and creativity.
In summary, Koma Singapore’s menu history is a testament to its unwavering commitment to excellence and innovation. From its inception to the present day, the menu has encapsulated the essence of Japanese culinary traditions while embracing modern culinary trends, ensuring that every diner’s experience is both memorable and exceptional.
All the images are taken from the official Koma Singapore Menu 2023
Koma Singapore Location & Opening Hours
ADDRESS
The Shoppes at Marina Bay Sands, 2 Bayfront Avenue, #B1-67, Singapore 018972
Phone: +65 6688 8690
HOURS OF OPERATION
LUNCH
Monday – Sunday: 11.30 AM – 3 PM
(Last Seating at 2:30 PM, Last Order at 2:45 PM)
DINNER
Monday – Sunday: 5 PM – 12 AM
(Last Seating at 11 PM, Last Order at 11:30 PM)
FAQ’S
What type of cuisine does Koma Singapore offer on its menu?
Koma Singapore offers a fusion of modern and traditional Japanese cuisine on its menu. The menu features a wide range of sushi, sashimi, nigiri, and other Japanese-inspired dishes.
Are there vegetarian options available on the menu?
Yes, Koma Singapore considers dietary preferences, offering dishes like the Charred Oven Roasted Cauliflower and Cucumber Sesame Salad for vegetarian patrons.
Are there options for those looking for non-alcoholic beverages?
Yes, Koma Singapore caters to non-alcoholic preferences with a selection of refreshing beverages. The menu includes options like the Semi Seco Sparkling, Torres Natureo 0.0, and Alain Millat’s “Lychee & Nectar.”