If you’re looking for the latest The Boiler Menu Singapore 2023. You have come to the right place to discover the most up-to-date information on the delicious Dishes and their prices offered by The Boiler Singapore. The menu has been carefully sourced from The Boiler outlets to ensure that you have access to the latest offerings. So, take a moment to persue the latest The Boiler Singapore Menu with prices and find your next favorite dish.
The Boiler Menu Singapore 2023
MENU | PRICE |
---|
The Boiler Mains Menu
Menu | Price |
---|---|
Signature Haddock Fish & Chips | S$17.90 |
Signature Fish & Chips | S$12.90 |
Baby Back Ribs (Small) | S$15.90 |
Baby Back Ribs (Large) | S$26.90 |
Teriyaki Chicken Karaage Don with Onsen Egg | S$12.90 |
Miso-Dijon Salmon | S$15.90 |
Southern Hot Crispy Chicken Sandwich | S$14.90 |
Crispy Soft Shell Crab Burger | S$14.90 |
The Boiler’s Ultimate Burger | S$15.90 |
Seafood Stew with White Wine | S$14.90 |
Oyster Po’ Boy | S$14.90 |
Cro-Dog | S$10.90 |
Bangers & Mash | S$12.90 |
The Boiler Pasta Price
Menu | Price |
---|---|
Cajun Jambalaya | S$10.90 |
Burnt Shoyu Chicken | S$12.90 |
Linguine Crispy Prawns with Tobiko | S$13.90 |
Add crispy prawns (3pc) | S$5.00 |
Carbonara | S$12.90 |
Salmon Mentaiko Spaghetti | S$14.90 |
Spaghetti Aglio Olio | S$9.90 |
The Boiler Salad Menu Price
Menu | Price |
---|---|
House Chopped Salad | S$8.90 |
Add chicken | S$3.00 |
Crispy Soft Shell Crab Salad | S$14.90 |
The Boiler Sides Menu Singapore
Menu | Price |
---|---|
Sriracha Chilli Cheese Fries | S$7.90 |
Spam Fries | S$7.90 |
Onion Rings | S$7.90 |
Sweet Potato Fries With Parmesan cheese | S$7.90 |
Cajun Fries | S$5.90 |
Nacho Chips with Salsa | S$5.90 |
Coleslaw | S$4.90 |
See Also Tash Tish Tosh menu
The Boiler Starters Menu with Price
Menu | Price |
---|---|
Fried Oysters (8pc) | S$13.90 |
Louisiana Spicy Mid Joint Wings | S$9.90 |
Calamari Rings With wasabi mayo | S$10.90 |
Handmade Louisiana Jumbo Crab Cakes With kimchi remoulade (2pc) | S$17.90 |
Cajun Boneless Crispy Chicken | S$9.90 |
Boiler’s Sampling Platter | S$29.90 |
The Boiler Singapore Seafood A LA Carte Menu
Menu | Price |
---|---|
Dungeness Crab | Seasonal Price |
Sri Lanka Crab | S$45.00/piece |
Boston Lobster | S$75.00/piece |
Rock Lobster | S$89.00/piece |
Prawns | S$17.00 (250g) |
Mussels | S$10.00 (250g) |
Clams | S$12.00 (250g) |
The Boiler Dessert Menu
Menu | Price |
---|---|
Chocolate Molten Lava Cake | S$11.90 |
Petit Chocolate Fudge Cake | S$9.90 |
Maui’s Affogato | S$6.50 |
Petit Potted Sundae | S$4.90 |
Seasonal Ice-Cream (per scoop) | S$3.90 |
The Boiler Mocktails Price
Menu | Price |
---|---|
Signature Lychee-Lime Mint Freeze | S$7.50 |
Virgin Mojito | S$7.50 |
Shirley Temple | S$6.50 |
The Boiler’s Lemonade | S$5.50 |
Coralba Sparkling Mineral Water (750ml) | S$7.90 |
Stewart’s Root Beer | S$4.50 |
Homemade Ice Lemon Tea (bottomless) | S$2.90 |
Root Beer Float | S$7.90 |
Bottled Water | S$1.90 |
The Boiler Coffee & Tea Menu Price
Menu | Price |
---|---|
Espresso | S$3.00 |
Frothy Iced Espresso | S$6.50 |
Long Black | S$4.50 |
Latte | S$5.50 |
Cappuccino | S$5.50 |
Mocha | S$5.90 |
English Breakfast | S$3.90 |
Earl Grey | S$3.90 |
Pure Peppermint | S$3.90 |
Peach-Passionfruit | S$3.90 |
About The Boiler
The Boiler is a seafood joint that serves up fresh seafood known as seafood boil together with strong bold sauces which are infused with both local and western spices. It aims to ignite your five senses by bringing back the harmonious spirit of fresh tasty seafood and unassuming dining atmosphere all under one roof.
In 2008, the owner, a banker-turned restaurateur, was introduced to a seafood boil restaurant in LA by his relatives where it was love at first sight. The owner was intrigued by the rich Cajun culture and was determined to share the joy of this communal experience back to his family and friends. After countless backyard crab feasts, he finally created the flavours that boasts a fusion of Asian and American spices and the rest is history. This secret recipe which comprises of 11 different spices and ingredients still remains a highly kept secret, which the owner himself hand-packed them every night after the restaurant closes.
With an ambience of intimacy and exceptional cuisine, The Boiler satisfies diners of all appetites. Come experience the seduction of the freshest seafood, greatest music and endless booze at The Boiler. Gather your family and friends and soak up the best camaraderie and dining experience ever before. We promise you tasty fingers by the end of your meal.
Be sure to check-in every month for limited-time only flavours, concocted specially by the chefs.
FAQ’s
Is The Boiler Singapore Halal?
No, they are not Halal.
What type of cuisine does The Boiler Restaurant offer?
The Boiler specializes in seafood-centric cuisine, offering a diverse menu featuring seafood boils, fresh seafood ala carte, pasta, salads, starters, desserts, and a variety of beverages including mocktails, fresh juices, soft drinks, coffee, and tea.
Does the restaurant offer takeaway or delivery options?
Yes, takeaway options are usually available. Additionally, the restaurant might offer delivery services through various platforms. Details on delivery services, areas covered, and menu availability for delivery can be found on their website or through contacting the restaurant.
Are there parking facilities available?
Some locations may offer parking facilities or have partnerships with nearby parking areas. It’s advised to inquire about parking availability or alternative parking options around the restaurant.
Location & Opening Hours
The Boiler @ Howard Road
18 Howard Road
#01-06 Novelty Bizcentre
Singapore 369585
Reservations: +65 6635 1285
Opening Hours:
Lunch
Mon – Sun: 11.30am – 2.30pm
(last order 2.15pm)
Dinner
Sun – Thur: 5pm – 10.30pm
(last order 9.15pm)
Fri, Sat & Eve of Public Holiday: 5pm – 10.30pm
(last order 9.30pm)
The Boiler @ Esplanade Mall
8 Raffles Ave
#01-13A Annexe Esplanade Mall
Singapore 039802
(next to taxi drop off point)
Reservations: +65 6909 3435
Opening Hours:
Lunch
Mon – Sun: 11.30am – 2.30pm
(last order 2.15pm)
Dinner
Sun – Thur: 5pm – 10.30pm
(last order 9.15pm)
Fri, Sat & Eve of Public Holiday: 5pm – 10.30pm