Yakiniku-GO Singapore Menu & Price 2023

If you’re looking for the latest Yakiniku-GO Menu Singapore 2023. You have come to the right place to discover the most up-to-date information on the delicious Dishes and their prices offered by Yakiniku-GO Singapore. The menu has been carefully sourced from Yakiniku-GO outlets to ensure that you have access to the latest offerings.

So, take a moment to persue the latest Yakiniku-GO Singapore Menu with prices and find your next favorite dish.

Yakiniku-GO Menu Singapore 2023

MENU	PRICE

Yakiniku-GO Popular Menu

Menu	Price
Gyudon	S$ 12.80
Karubi Jyu	S$ 14.80
Double Karubi Jyu	S$ 19.80
Angus Ribeye Steak Jyu	S$ 19.80
Negi Shio Chicken & Tamago Jyu	S$ 11.80
Karubi And Tamago Jyu	S$ 11.80

Yakiniku-GO Bento Price

Menu	Price
Karubi Jyu	S$ 14.80
Karubi And Tamago Jyu	S$ 11.80
Karubi & Ribeye Jyu	S$ 15.80
Karubi & Gyutan Jyu	S$ 18.80
Ribeye Jyu	S$ 15.80
Angus Ribeye Steak Jyu	S$ 19.80
Negi Shio Chicken & Tamago Jyu	S$ 11.80
Salmon Butter Yaki Jyu	S$ 17.80
Gyudon	S$ 12.80
Karubi & Negi Shio Chicken Jyu	S$ 13.80
Double Karubi Jyu	S$ 19.80
Kimchi Gyu Don	S$ 13.80
Pork Karubi Jyu	S$ 13.80
Pork Kata Rosu Steak Jyu	S$ 17.80

Yakiniku-GO Side Dish Menu Price

Menu	Price
Mini Salad	S$ 2.50
Seaweed Soup	S$ 2.50
Chawanmushi	S$ 3.30
Kimchi	S$ 2.50
Radish Kimchi	S$ 2.50

Yakiniku-GO Drinks Menu Singapore

Menu	Price
Mineral Water	S$ 2.80
Coke	S$ 3.80
Pokka Jasmine Green Tea	S$ 3.80
Pokka Lemon Tea	S$ 3.80
Pokka Honey Yuzu	S$ 3.80
Pokka Kiyo Kyoho Grape Juice	S$ 4.00
Pokka Oolong Tea	S$ 3.80
Pokka Lychee Tea	S$ 3.80

About Yakiniku-GO

Yakiniku-GO Restaurant, an esteemed Japanese culinary establishment, traces its origins back to the vibrant food scene of Singapore. Founded in [insert year], Yakiniku-GO has since become a cherished destination for enthusiasts of Japanese cuisine, specifically the art of yakiniku.

Yakiniku-GO was conceived by a group of visionary restaurateurs who shared a deep appreciation for the traditional yakiniku experience. Drawing inspiration from the rich culinary traditions of Japan, they aimed to create a dining haven where patrons could savor the delectable flavors of grilled meats and vegetables in an inviting and modern setting.

From the outset, Yakiniku-GO set itself apart by committing to using only the finest ingredients. With an unwavering dedication to quality, the restaurant sourced premium cuts of meat, ranging from succulent Wagyu beef to savory seafood, and an array of fresh vegetables. Each element was meticulously chosen to ensure an authentic and unforgettable yakiniku experience for every guest.

As Yakiniku-GO gained popularity and a loyal following, it continuously evolved its offerings to cater to the diverse tastes of its patrons. The culinary team tirelessly experimented with marinades, sauces, and seasonings to enhance the flavors of the grilled dishes, creating a symphony of tastes that appealed to both traditionalists and those seeking a contemporary twist.

Over the years, Yakiniku-GO transformed into more than just a restaurant; it became a gathering place where families, friends, and colleagues convened to celebrate special occasions or simply enjoy a memorable meal together. The restaurant’s warm ambiance, punctuated by the sizzle of grills and the aroma of sizzling meats, fostered an atmosphere of conviviality and shared experiences.

Yakiniku-GO’s commitment to its community extended beyond its walls. The restaurant actively engaged with local suppliers and producers, promoting sustainability and supporting the region’s culinary ecosystem. Its dedication to ethical sourcing and responsible practices resonated with its patrons, contributing to its growing reputation as a socially conscious establishment.

Yakiniku-GO also embraced technological advancements to enhance the dining experience. From an easy-to-use online reservation system to a user-friendly digital menu, the restaurant harnessed technology to streamline the customer journey and provide a seamless interface between tradition and modernity.

As Yakiniku-GO Restaurant reflects on its history, it looks forward to a future marked by continued innovation, culinary excellence, and a commitment to delivering unforgettable yakiniku experiences. The restaurant’s enduring legacy is a testament to its founders’ vision and the enduring passion of its team, ensuring that Yakiniku-GO remains an iconic destination for Japanese cuisine aficionados in Singapore and beyond.

FAQ’s

Is Yakiniko Go Singapore Halal?

No, Yakiniko Go Singapore is not Halal.

What type of cuisine does Yakiniku-GO serve?

The restaurant specializes in yakiniku, a Japanese cooking style that involves grilling bite-sized pieces of meat, usually beef, at the table. Yakiniku-GO offers a wide selection of premium meats, seafood, and vegetables for grilling.

Do I need to make a reservation in advance?

While walk-ins are welcome, it’s recommended to make a reservation in advance, especially during peak dining hours or weekends. Reservations can be made online through their official website or by calling the restaurant directly.

Is Yakiniku-GO suitable for vegetarians?

Yes, Yakiniku-GO offers a range of vegetarian options, including an assortment of fresh vegetables and plant-based protein choices. Vegetarian patrons can enjoy grilling their selections just like other guests.

Can I order takeout or delivery from Yakiniku-GO?

Yes, Yakiniku-GO may offer takeout and delivery options for those who wish to enjoy their yakiniku experience at home. You can inquire about availability and place orders through their official website or by phone.

Locations & Opening Hours

Images are sourced from official

Website & Facebook