Ajumma’s Menu & Price Singapore (2023) – Ultimate Guide

If you’re looking for the latest Ajumma’s Menu Singapore 2023. You have come to the right place to discover the most up-to-date information on the delicious Dishes and their prices offered by Ajumma’s Singapore. The menu has been carefully sourced from Ajumma’s outlets to ensure that you have access to the latest offerings. So, take a moment to persue the latest Ajumma’s Singapore Menu with prices and find your next favorite dish.

Ajumma’s Menu Singapore 2023

MENU	PRICE

Ajumma’s Menu Dosirak

Signature Beef Kalbi Dosirak	S$23.50
Beef Bulgogi Dosirak	S$18.30
Chicken Bulgogi Dosirak	S$18.30
Spicy Chicken Bulgogi Dosirak	S$18.30
Pork Bulgogi Dosirak	S$18.30
Grilled Norwegian Mackerel Dosirak	S$18.30
Crispy Fried Chicken with Toppoki in Sweet-Spicy Sauce Dosirak	S$18.30
Bibimbap Dosirak	S$15.90
Kimchi Fried Rice Dosirak	S$21.90
Jjajangmyeon Dosirak	S$18.30
Crispy Pork Belly Dosirak	S$19.60

See Also: Ajisen Ramen Menu

Ajumma’s Menu Rice & Ramyeon Prices

Bibimbap	S$15.50
Kimchi Fried Rice with Shrimp & Egg	S$16.80
Kimchi Ramyeon	S$11.50
Spicy Ramyeon	S$13.70
Jjajangmyeon	S$15.50
Beef Ramyeon	S$13.70
Crispy Samgyeopsal With Creamy Scrambled Eggs & Soy-Yuja Sauce	S$18.10
Crispy Samgyeopsal Kkal Guksu With Pork Bone Broth	S$19.40
Jjajangbap	S$18.10

Ajumma’s Singapore Menu Stews

Jjampong	S$24.60
Army Base Stew	S$19.40
Kimchi Pork Belly Stew	S$19.40
Beef Bulgogi Stew	S$20.70
Ginseng Chicken Stew	S$25.90
Sundubu Jjigae (Seafood Soft Tofu Stew)	S$19.40

Korean Street Food (Appetizers)

Sweet-Spicy Fried Chicken with Crispy Toppoki	S$14.20
Kimchi Pancake	S$12.90
Traditional Jangtteok Seafood Pancake	S$18.80
Fluffy Steamed Eggs	S$8.90
Pork Chive Dumplings (5 pcs)	S$8.50
Pork Kimchi Dumplings (5 pcs)	S$8.50
Honey Pancakes (2 pcs)	S$5.90

Image Source Ajumma’s official Website & Facebook

Ajumma’s Singapore Popular Items

Signature Beef Kalbi Dosirak

Indulge in a delightful culinary journey with Ajumma’s best-selling Signature Beef Kalbi Dosirak, a true embodiment of Korean comfort food. This dish takes the traditional dosirak – a Korean lunchbox – and elevates it to a masterpiece of flavors. At its heart lies succulent beef kalbi, marinated in a secret blend of ingredients that infuses the meat with a rich umami depth. The beef is grilled to perfection, creating a harmonious combination of smokiness and tenderness.

The dosirak experience is elevated further by the accompaniments that adorn the beef kalbi. A bed of fluffy white rice forms the foundation, offering a neutral canvas for the star ingredients. Fresh, crunchy vegetables add texture and vibrancy, while a perfectly cooked sunny-side-up egg provides a creamy richness. The final flourish is a drizzle of Ajumma’s special sauce, a concoction that ties all the elements together with its balanced blend of savory, sweet, and tangy flavors. With each spoonful, the Signature Beef Kalbi Dosirak offers a symphony of tastes that transport diners to the heart of Korea.

Kimchi Fried Rice Dosirak

Immerse yourself in the bold flavors of Korea with Ajumma’s Kimchi Fried Rice Dosirak, a culinary creation that captures the essence of the country’s culinary traditions. At the core of this dosirak is the vibrant and piquant kimchi fried rice – a medley of cooked rice stir-fried with the iconic Korean ingredient, kimchi. The kimchi infuses the rice with its signature tanginess and depth, creating a symphony of flavors that excite the taste buds.

The rice is accompanied by a constellation of accompaniments that complement and enhance the experience. Succulent pieces of protein – often grilled chicken or beef – add a hearty touch to the dish. A sunny-side-up egg crowns the rice, its velvety yolk serving as a luxurious sauce that coats each grain. Fresh vegetables contribute a burst of color and crunch, elevating the texture and visual appeal of the dosirak. Every bite of the Kimchi Fried Rice Dosirak is a journey through the layers of taste and aroma, offering a glimpse into the soul of Korean cuisine.

Kimchi Ramyeon

Immerse yourself in the bold and tangy flavors of Korea with Ajumma’s best-selling Kimchi Ramyeon. This culinary masterpiece captures the essence of Korean comfort food with a twist. At the heart of this dish lies a steaming bowl of ramyeon noodles – a Korean variation of instant ramen. What sets this apart is the addition of the star ingredient: kimchi. The tangy, spicy kimchi infuses the broth with its robust flavors, creating a symphony of tastes that excite the palate.

As you take your first spoonful, the rich and tangy broth envelops your senses, carrying the pungent aroma of kimchi. The noodles, cooked to the perfect consistency, provide a satisfying slurp with each bite. The bowl is brimming with a medley of vegetables, adding a crunchy contrast that elevates the texture of the dish. The Kimchi Ramyeon experience is both comforting and invigorating, delivering a harmonious blend of flavors that transport diners to the heart of Korea.

Ajumma’s Best Selling Items

Beef Ramyeon

Step into a world of savory indulgence with Ajumma’s Beef Ramyeon, a beloved favorite that encapsulates the rich and hearty essence of Korean cuisine. This dish takes the classic ramyeon – a comforting noodle soup – and transforms it into a flavor-packed adventure. The star ingredient is tender, succulent beef slices that have been marinated to perfection, infusing the broth with their savory goodness.

As you take your first sip of the Beef Ramyeon broth, a wave of umami envelopes your palate, courtesy of the marinated beef. The noodles, soaked in the flavorful broth, offer a delightful chewiness that’s synonymous with ramyeon. The bowl is adorned with a vibrant array of vegetables, adding color, crunch, and nutritional value to the dish. With every spoonful, you’re treated to a symphony of tastes – from the richness of the beef to the satisfying comfort of the noodles and the freshness of the vegetables.

Beef Bulgogi Stew

Embark on a journey of flavors with Ajumma’s best-selling Beef Bulgogi Stew, a culinary masterpiece that showcases the soul of Korean cuisine. This dish combines the beloved flavors of bulgogi – marinated and grilled beef – with the comforting warmth of a hearty stew. At its core lies tender slices of beef that have been marinated in a blend of Korean spices, soy sauce, and other secret ingredients. The beef is cooked to perfection, creating a harmony of tenderness and savory depth.

The Beef Bulgogi Stew is a sensory delight. As you take your first spoonful, the aroma of the marinated beef wafts through the air, promising a journey of taste ahead. The broth is infused with the flavors of the beef, creating a rich and aromatic base that’s both comforting and invigorating. The stew is laden with an assortment of vegetables, from vibrant bell peppers to earthy mushrooms, adding layers of textures and flavors that make each bite a symphony of taste.

The Beef Bulgogi Stew offers a balance of heartiness and depth, making it a true comfort food. The tenderness of the beef, the umami-laden broth, and the medley of vegetables create a harmonious blend that speaks to the essence of Korean culinary tradition. With each spoonful, you’re transported to a place of warmth and satisfaction, enveloped by the flavors of the stew that have made it a beloved favorite at Ajumma’s Singapore.

Location & Opening Hours

FAQ’s

Is Ajumma’s Singapore Halal?

No, they serve pork so it is not Halal.

Which Cuisine is Ajumma’s Singapore?

Ajumma’s is a Korean Cuisine.