Ultimate Guide To Harry’s Menu Singapore (2023)

If you’re looking for the latest Harry’s Menu Singapore 2023. You have come to the right place to discover the most up-to-date information on the delicious dishes and their prices offered by Harry’s Singapore. The menu has been carefully sourced from Harry’s outlets to ensure that you have access to the latest offerings.

So, take a moment to peruse the latest Harry’s Singapore Menu with prices and find your next favorite dish.

Harry’s Singapore Menu & Price

MENU	PRICE

Harry’s Mains & Asian Palate Menu Prices

Chicken Tikka Masala	S$27.82
Beef Rendang with Basmati Rice	S$27.82
Seafood Spaghettini “Mee Goreng”	S$26.75
Beer Battered Fish & Chips	S$28.89
Baked Lemon-Spiced Fish	S$26.75
Dry-Rubbed Baby Back Ribs	S$34.24

Harry’s Sides & Bites Menu with Prices

Amigo Nachos	S$21.40
Truffle Fries	S$17.12
Laksa Popcorn Chicken	S$17.12
Wings (6 pcs)	S$19.26
Harry’s Spiced Fries	S$14.98
Chicken Satay (12 pcs)	S$20.33
Tandoori Chicken Bites	S$21.40
Wings (12 pcs)	S$31.03

Harry’s Pastas

Meatball Bolognese	S$27.82
Prawn & Seaweed Aglio Olio	S$28.89
Caprese Pasta	S$24.61
Bacon & Mushroom Carbonara	S$27.82

Harry’s Salads Prices

Harry’s Salad	S$21.40
Caesar Salad	S$20.33

Burgers Prices

Beyond Burger	S$23.54
Harry’s Jazz Burger	S$26.75
Spicy Chicken Burger	S$25.68
Steak Sandwich	S$27.82

Harry’s Pizzas Menu with Prices

Margherita Flatbread	S$22.47
Mushrooms & Truffle Oil Flatbread	S$26.75
Beef & Pepperoni Flatbread	S$28.89
Hawaiian Flatbread	S$24.61

Harry’s DIY Cocktail/Mocktail Prices

Happy Go Lucky (Cocktail)	S$21.40
Virgin Since 1992 (Mocktail)	S$16.05
Berry Menta (Mocktail)	S$17.12
Singapore Sling (Cocktail)	S$21.40
Berry Long Island Tea (Cocktail)	S$23.54
Harry’s 1992 (Cocktail)	S$22.47
Zesty Apple (Mocktail)	S$19.26

Harry’s Wines & Bubbly Prices

Tempus Two Silver Series Sauv Blanc	S$63.13
Oyster Bay Pinot Noir	S$73.83
La Pieve Prosecco Spumante Doc Extra Dry NV	S$66.34
Coopers Crossing Chardonnay	S$62.06
Oyster Bay Sauv Blanc	S$69.55
Torresella Pinot Grigio	S$65.27
Kaiken Malbec 2011	S$68.48
Marrenon Petula Luberson Rose	S$65.27
Marrenon Merlot Les Grains	S$62.06

Harry’s Wings Menu Prices

Sriracha Buffalo	S$28 Dozen
Soy Glazed	S$28 Dozen
Harry’s Signature	S$28 Dozen

Harry’s Beer Menu with Prices

Budweiser	S$14.98
Tiger Crystal	S$13.91
Strongbow	S$13.91
Asahi Super Dry	S$16.05
Corona Extra	S$16.05
Brewlander Love (Wild IPA)	S$17.12
Carlsberg Smooth	S$14.98

See Also Texas Chicken Singapore.

Harry’s Non-Alcoholic Menu Prices

Tonic Water (330ml can)	S$6.42
Heineken 0.0	S$9.63
Ginger Ale (330ml can)	S$6.42
Acqua Panna Still Water (500ml)	S$8.56
Coke (330ml can)	S$6.42
Sprite (330ml can)	S$6.42

Harry’s Spirits & Soju Menu with Prices

Chuga Lychee Soju	S$18.19
Chuga Muscat Grape Soju	S$18.19
Tanqueray London Dry Gin	S$181.90
Chivas 12 Y	S$160.50
Absolut Vodka	S$149.80

Image Sourced From Harry’s Official Website & Facebook

Harry’s Menu Singapore Popular Items

Harry’s Beer Battered Fish & Chips

Harry’s Beer Battered Fish & Chips proudly stands as one of Harry’s Singapore’s best-loved culinary creations, embodying the essence of timeless comfort food with a touch of sophistication. This classic dish features a generous portion of succulent white fish fillet, enveloped in a perfectly crispy and golden beer batter, served alongside a heap of perfectly fried potato chips.

At the heart of this culinary delight is the fish fillet, meticulously selected for its mild, flaky, and tender qualities. Each fillet is coated in a beer batter that’s been carefully crafted to achieve a light and airy texture. This batter is infused with a subtle hint of the beer’s flavor, offering a delightful depth to the dish. When fried to golden perfection, it results in a harmonious contrast between the crispiness of the batter and the delicate, melt-in-your-mouth fish inside.

The accompaniment to this delightful fish is none other than the iconic potato chips. These chips are expertly fried to a satisfying crunch, providing a perfect textural balance to the dish. They are seasoned just right to enhance their flavor without overpowering the star of the plate – the fish. The ensemble is typically served with a side of tangy tartar sauce, elevating the overall experience with its creamy and zesty notes.

Harry’s Beer Battered Fish & Chips isn’t merely a meal, it’s a culinary journey through the classic comforts of British cuisine, perfectly executed by Harry’s Singapore to please even the most discerning palates.

Harry’s Dry-Rubbed Baby Back Ribs

Harry’s Dry-Rubbed Baby Back Ribs are undoubtedly the main dish among Harry’s Singapore’s culinary offerings, celebrated as the best-selling item that embodies the art of indulgence and culinary expertise. This remarkable dish showcases succulent baby back ribs, meticulously seasoned with a dry rub that harmonizes a medley of spices and herbs, resulting in a symphony of flavors that captivates the palate.

At the core of this culinary masterpiece are the baby back ribs, selected for their tenderness and succulence. These ribs undergo a meticulous preparation process, starting with a dry rub that’s been thoughtfully composed. This rub combines fragrant spices, aromatic herbs, and a hint of smokiness to create a complex flavor profile. It’s a sensory journey that marries the earthy depth of the rub with the natural sweetness and juiciness of the ribs.

The ribs are then slow-cooked to perfection, allowing the flavors to infuse every fiber. This slow-cooking process results in meat that’s not just tender but also richly imbued with the essence of the dry rub. The ribs are typically served with a side of coleslaw and fries, offering a delightful contrast of textures and flavors.

Harry’s Dry-Rubbed Baby Back Ribs are more than just a meal, they’re a culinary masterpiece that showcases Harry’s Singapore’s commitment to delivering an extraordinary dining experience, one that’s marked by flavor, presentation, and the joy of savoring each delectable bite.

Harry’s Tandoori Chicken Bites

Harry’s Tandoori Chicken Bites shine as the crown jewel among Harry’s Singapore’s culinary creations, celebrated as the best-selling item that perfectly marries the vibrant flavors of India with the spirited atmosphere of Harry’s. These delectable bites feature succulent pieces of chicken, marinated in a tantalizing tandoori spice blend that captures the essence of Indian cuisine.

At the heart of this culinary triumph are the chicken bites, selected for their tenderness and ability to soak up the rich tandoori marinade. The marinade, a blend of aromatic spices, yogurt, and herbs, infuses the chicken with a medley of flavors. It’s a dance of smoky cumin, fiery chili, and the warm embrace of ginger and garlic. This harmonious union results in chicken that’s not only tender but also vibrantly flavorful.

The chicken bites are expertly grilled to achieve a delightful charred exterior while retaining their juiciness. This grilling process imparts a smoky essence that beautifully complements the spiciness of the tandoori blend.

The dish is typically served with a side of cooling yogurt-based raita and warm naan bread, creating a symphony of textures and temperatures. Harry’s Tandoori Chicken Bites are not just a dish, they are a culinary journey through the aromatic and spicy landscape of Indian cuisine, meticulously curated by Harry’s Singapore to delight the discerning palate.

Harry’s Mushrooms & Truffle Oil Flatbread

Harry’s Mushrooms & Truffle Oil Flatbread takes center stage as Harry’s Singapore’s most cherished culinary masterpiece, revered as the epitome of gourmet delight. This extraordinary flatbread features a medley of succulent mushrooms, elegantly drizzled with truffle oil, all atop a perfectly baked, thin, and crispy flatbread crust.

The heart of this culinary delight lies in the mushrooms, meticulously chosen for their exquisite flavors and textures. These mushrooms undergo a careful preparation process, resulting in a delectable assortment of earthy, savory notes. The truffle oil, a touch of luxury, adds an additional layer of complexity to the dish, infusing it with an alluring aroma and an umami-rich flavor profile.

The flatbread itself is a testament to culinary finesse. Thin and crispy, it provides the ideal canvas for the mushroom and truffle oil symphony. Baked to perfection, it offers a satisfying crunch with every bite, creating a harmonious textural contrast with the tender mushrooms.

Harry’s Mushrooms & Truffle Oil Flatbread isn’t just a dish, it’s a gourmet journey that encapsulates Harry’s Singapore’s commitment to elevating every dining experience with impeccable flavors, presentation, and the joy of savoring each bite.

Harry’s Menu Best Sellers

Harry’s Menu Sriracha Buffalo

Harry’s Sriracha Buffalo Wings proudly hold the title of Harry’s Singapore’s best-selling item, celebrated for their irresistible blend of bold flavors and fiery heat. These delectable wings are generously coated in a mouthwatering Sriracha-infused buffalo sauce, delivering a thrilling flavor experience that ignites the taste buds.

At the heart of this culinary sensation are the wings themselves, chosen for their tender meat and ideal surface for capturing the bold Sriracha buffalo sauce. The sauce, a fusion of zesty Sriracha chili heat and rich buffalo flavor, is the star of the dish.

It creates a captivating dance of flavors that starts with a tangy kick and ends with a satisfying heat. Each bite offers a tantalizing balance between the tender chicken and the fiery sauce, creating a culinary experience that’s both invigorating and indulgent.

The dish is typically served with a side of cooling ranch dressing and crisp celery sticks, providing a respite from the heat while enhancing the overall flavor profile. Harry’s Sriracha Buffalo Wings are not just a dish; they’re a culinary adventure through the world of bold and spicy flavors, meticulously curated by Harry’s Singapore to please even the most discerning palate.

Harry’s Beef Rendang with Basmati Rice

Harry’s Beef Rendang with Basmati Rice reigns supreme as the best-selling masterpiece on Harry’s Singapore’s menu, celebrated for its rich, complex flavors and its impeccable execution of this beloved Indonesian dish. This culinary gem features tender chunks of beef, slow-cooked to perfection in a luxurious rendang sauce, served alongside fragrant basmati rice.

At the heart of this culinary masterpiece is the beef, chosen for its succulence and ability to soak up the magnificent rendang sauce. The sauce itself is a symphony of flavors, carefully composed with a harmonious blend of aromatic spices, coconut milk, and a touch of lemongrass. It’s a journey that takes the taste buds on an adventure, from the earthy depth of the spices to the creamy sweetness of the coconut milk, all enrobed in the subtle citrus notes of lemongrass.

The beef, having absorbed the essence of the sauce through a slow and patient cooking process, becomes fork-tender and infused with the intricate flavors of the rendang. Each bite offers a tantalizing dance of textures and tastes, from the melt-in-your-mouth beef to the fragrant basmati rice, a perfect complement to the rich, spicy sauce.

Harry’s Beef Rendang with Basmati Rice isn’t just a meal; it’s a culinary journey through the heart of Indonesian cuisine, meticulously crafted by Harry’s Singapore to deliver a truly exceptional dining experience.

About Harry’s Singapore

Harry’s Singapore, a beloved institution renowned for its exceptional culinary offerings, has a storied history that mirrors the vibrant tapestry of Singapore itself. Established with a commitment to providing quality dining experiences in a welcoming environment, Harry’s has evolved into a cherished culinary destination with numerous outlets across the island.

The origins of Harry’s Singapore can be traced back to a vision of offering patrons not just delicious food but also a warm and inviting atmosphere. With a belief that dining should be a delightful and memorable experience, Harry’s embarked on a journey of culinary excellence. Over the years, it has earned a special place in the hearts of Singaporeans, becoming a go-to destination for those seeking a blend of comfort, sophistication, and exceptional flavors.

One of the defining aspects of Harry’s Singapore is its commitment to culinary innovation. While staying true to its roots, it has consistently introduced new and exciting dishes that appeal to a diverse range of tastes. From classic comfort food to gourmet creations,

Harry’s menu reflects its dedication to providing patrons with a wide array of culinary delights. Today, Harry’s Singapore stands as a testament to the enduring pursuit of excellence in both food and hospitality, inviting patrons to savor each moment and every bite in an ambiance that exudes warmth and familiarity.

Locations & Opening Hours

FAQ’s

Is Harry’s Singapore Halal?

No, they serve Alcoholic Beverages that’s why they are not Halal.