If you’re looking for the latest Encik Tan Menu Singapore 2023. You have come to the right place to discover the most up-to-date information on the delicious dishes and their prices offered by Encik Tan Singapore. The menu has been carefully sourced from Encik Tan outlets to ensure that you have access to the latest offerings. So, take a moment to peruse the latest Encik Tan Singapore Menu with prices and find your next favorite dish.
Encik Tan Menu Singapore 2023
| Menu | Price |
|---|
Encik Tan Menu Popular
| Chicken Cutlet Curry Rice | S$ 6.90 |
| Laksa | S$ 6.90 |
| Char Kuay Teow | S$ 6.90 |
| Claypot Rice | S$ 8.30 |
| Fried Oyster | S$ 7.60 |
| Curry Chicken Drumstick Rice | S$ 7.60 |
Encik Tan Curry Rice Menu Price
| Chicken Cutlet Curry Rice | S$ 6.90 |
| Crispy Chicken Drumstick Curry Rice | S$ 7.60 |
| Curry Chicken Drumstick Rice | S$ 7.60 |
| Crispy Fried Fish Curry Rice | S$ 7.60 |
| Crispy Fried Prawn Curry Rice | S$ 8.20 |
Encik Tan Noodles Price
| Fishball Noodles | S$ 6.20 |
| Signature Noodle | S$ 9.20 |
| Laksa | S$ 6.90 |
| Fishball Chicken Minced Meat Noodles | S$ 7.50 |
| Wanton Noodle | S$ 6.20 |
| Fishball Noodle Set A (with whole fishcake) | S$ 8.90 |
| Wanton Noodle Set B (with 6 pcs fried wanton) | S$ 8.90 |
Encik Tan Claypot Menu with Price
| Claypot Rice | S$8.30 |
| Claypot Salted Egg Yolk Chicken Rice | S$9.70 |
| Claypot Chicken Rice with Poached Egg | S$9.70 |
| Claypot Noodles | S$8.30 |
See Also: Eighteen Chefs Menu
Encik Tan Drinks Menu Price
| Coke Can | S$2.80 |
| Coke Zero Can | S$2.80 |
| Jasmine Green Tea Can | S$2.80 |
Wok Delight Menu with Price
| Char Kuay Teow | S$ 6.90 |
| Fried Oyster | S$ 6.90 |
| Fried Carrot Cake | S$ 5.50 |
| Fried Hokkien Mee | S$ 7.50 |
| Fried Hokkien Mee w Crayfish & Lala | S$ 10.70 |
Encik Tan Singapore Popular Items 2023
Encik Tan Laksa
Encik Tan Laksa is a popular and flavorful Singaporean dish that has captured the hearts and palates of locals and visitors alike. This traditional dish is known for its rich and aromatic broth, coupled with a medley of tantalizing ingredients that create a unique and unforgettable taste.
At the heart of Encik Tan Laksa is the creamy and fragrant coconut-based broth. Made from a blend of spices, herbs, and coconut milk, the broth is simmered to perfection, infusing the dish with its signature savory and slightly sweet flavor. The spices used, such as turmeric, lemongrass, and galangal, lend the laksa its distinctive and inviting aroma.
One of the main ingredients that gives Encik Tan Laksa its name is the laksa noodles. These soft and chewy rice noodles soak up the flavorful broth, creating a delightful and satisfying texture in every spoonful. The noodles are typically accompanied by an assortment of toppings that add depth and variety to the dish.
The protein component of Encik Tan Laksa is often provided by succulent and tender poached chicken or succulent prawns. The chicken is usually shredded, while the prawns are left whole, allowing diners to savor the juicy and flavorful seafood. For those who prefer a vegetarian option, tofu or fried tofu puffs are commonly used, adding a hearty and satisfying element to the dish.
Another crucial element of Encik Tan Laksa is the inclusion of bean sprouts, which offer a refreshing and crunchy contrast to the creamy broth and soft noodles. Additionally, fresh coriander leaves and a sprinkle of fried shallots enhance the overall aroma and presentation of the laksa.
The flavors of Encik Tan Laksa are a harmonious blend of savory, spicy, and coconut goodness. The broth is velvety and rich, with a well-balanced mix of spices that tickle the taste buds. The noodles, proteins, and toppings add layers of taste and texture, making each mouthful a delightful experience.
The flexibility of Encik Tan Laksa makes it suitable for various occasions. It is a comforting and nourishing choice for a wholesome lunch or dinner with family and friends. Its vibrant flavors also make it a popular option for celebratory gatherings and festive occasions, where its aromatic and flavorful nature can be enjoyed by everyone.
Encik Tan Laksa can be customized to suit different preferences, allowing diners to choose the level of spiciness according to their taste. For those who enjoy a kick of heat, extra chili paste or sliced red chili can be added to intensify the spiciness. On the other hand, those who prefer a milder taste can opt for a less spicy version without compromising on the deliciousness.
The dish can also be adapted to cater to various dietary needs, making it suitable for vegetarians and those with specific food allergies. The versatility of Encik Tan Laksa ensures that it remains an inclusive and delightful option for all diners.
In summary, Encik Tan Menu Laksa is a delectable and versatile Singaporean dish that showcases the richness of Singaporean flavors. Its creamy coconut-based broth, accompanied by laksa noodles, tender proteins, and a medley of toppings, create a harmonious and unforgettable taste experience. Whether enjoyed as a comforting meal or served during special occasions, Encik Tan Laksa never fails to impress with its delightful flavors and adaptability.
Encik Tan Char Kuay Teow
Encik Tan Char Kuay Teow is a beloved and iconic Singaporean dish that has won the hearts of locals and visitors alike. This flavorful stir-fried noodle dish is known for its smoky aroma, tantalizing flavors, and generous mix of ingredients that create a truly indulgent experience.
At the heart of Encik Tan Char Kuay Teow is the flat rice noodles, commonly known as “kuay teow.” These wide and silky noodles are stir-fried to perfection, absorbing the rich flavors of the dish and achieving a delightful wok hei (breath of the wok) aroma that is characteristic of this dish.
One of the key ingredients in Encik Tan Char Kuay Teow is the succulent and juicy prawns, which add a delightful sweetness to the dish. Alongside the prawns, tender slices of chicken or Chinese sausage are often added, providing a combination of flavors and textures that elevate the dish to new heights.
To further enhance the umami flavors, fresh bean sprouts and chives are added to the stir-fry. The bean sprouts lend a refreshing crunch, while the chives impart a mild onion-like taste, balancing out the overall flavor profile.
A crucial element that sets Encik Tan Char Kuay Teow apart is the use of duck egg. The rich and creamy duck egg is cracked into the wok, creating a luscious coating that coats the noodles and other ingredients, adding an extra layer of richness and depth to the dish.
The flavors of Encik Tan Char Kuay Teow are a delightful combination of smokiness, sweetness, and umami. The noodles are expertly seasoned with a blend of sauces, including soy sauce, oyster sauce, and a touch of chili paste, creating a harmonious balance of savory and spicy notes that dance on the taste buds.
The flexibility of Encik Tan Char Kuay Teow makes it suitable for various occasions. It is a beloved street food that can be enjoyed as a quick and satisfying meal for lunch or dinner. Its comforting and flavorful nature also makes it a popular choice for gatherings with family and friends, where its indulgent flavors are sure to be a crowd-pleaser.
Encik Tan Char Kuay Teow can be customized to suit different preferences and dietary needs. For those who prefer a spicier kick, additional chili paste or sliced red chili can be added to intensify the heat. On the other hand, those who enjoy a milder taste can request a less spicy version without compromising on the delightful flavors.
The dish can also be adapted to cater to vegetarians by omitting the meat and adding extra vegetables or tofu to create a delicious and satisfying vegetarian version.
In summary, Encik Tan Menu Char Kuay Teow is a delectable Singaporean dish that exemplifies the richness of Singaporean cuisine. Its smoky and umami flavors, complemented by succulent prawns, tender meats, and a delightful mix of ingredients, create a delightful taste experience. Whether savored as a flavorful street food or served during special occasions, Encik Tan Char Kuay Teow is a culinary gem that promises to delight and satisfy all who have the pleasure of enjoying it.
Encik Tan Claypot Rice
Encik Tan Claypot Rice is a delightful and flavorful Singaporean dish that has captured the hearts of food lovers with its rich taste and unique cooking method. As the name suggests, this dish is traditionally cooked and served in a claypot, which imparts a distinct aroma and enhances the flavors of the ingredients.
At the core of Encik Tan Claypot Rice is the fragrant and fluffy jasmine rice, which is cooked to perfection in the claypot. The rice absorbs the flavors from the other ingredients, resulting in a tantalizing blend of aromas and tastes.
One of the key elements that lend Encik Tan Claypot Rice its signature taste is the succulent and tender chicken or even prawns or seafood, marinated in a tantalizing mix of herbs and spices. The chicken is then cooked together with the rice in the claypot, allowing the flavors to meld beautifully.
To further elevate the dish, Chinese sausage (lap cheong) and shiitake mushrooms are often added, providing a delightful combination of sweet and savory notes. The Chinese sausage adds a delightful sweetness, while the earthy shiitake mushrooms contribute an umami richness that complements the overall flavor profile.
Encik Tan Claypot Rice is often served with a side of salted fish, which imparts an extra layer of depth to the dish. The salted fish infuses the rice with its distinctive savory and briny taste, creating a pleasing contrast to the other flavors.
The claypot cooking process also adds to the dish’s appeal. The claypot retains and evenly distributes heat, resulting in a slightly crispy layer of rice at the bottom, known as the “golden crust.” This crispy texture adds a delightful crunch to every bite, enhancing the overall dining experience.
The flavors of Encik Tan Claypot Rice are a delightful symphony of savory, sweet, and umami notes. The combination of tender chicken, Chinese sausage, shiitake mushrooms, and salted fish creates a harmonious balance of flavors that is both satisfying and comforting.
Encik Tan Claypot Rice is a versatile dish suitable for various occasions. It is a popular choice for casual meals with family and friends, where its heartiness and rich flavors make it a crowd-pleaser. The comforting and warm nature of the dish also makes it an excellent option for cooler days when a hearty and flavorful meal is desired.
The flexibility of Encik Tan Menu Claypot Rice extends to the option of incorporating other ingredients to cater to different preferences. For seafood enthusiasts, prawns, squid, or even a combination of seafood can be added, resulting in a delightful seafood claypot rice. Vegetarians can also enjoy a delicious version by substituting the meat with tofu, mushrooms, or other plant-based proteins.
In summary, Encik Tan Claypot Rice is a delightful Singaporean dish that showcases the essence of Singaporean cuisine with its rich flavors and unique cooking method. The combination of tender chicken, Chinese sausage, shiitake mushrooms, and salted fish, paired with fragrant jasmine rice, creates a delightful taste experience that is both satisfying and comforting. Whether enjoyed on casual occasions or special gatherings, Encik Tan Claypot Rice is a culinary gem that promises to captivate and gratify all who have the pleasure of savoring it.
Encik Tan Fried Oyster
Encik Tan Fried Oyster is a beloved Singaporean dish that tantalizes taste buds with its delectable blend of flavors and textures. This iconic dish features plump and succulent oysters, delicately coated in a flavorful batter, and fried to crispy perfection. It is a popular street food and hawker center favorite that showcases the rich culinary heritage of Singapore.
At the heart of Encik Tan Fried Oyster are the fresh and juicy oysters sourced from the finest seafood markets. These briny gems are carefully cleaned and seasoned with a mix of aromatic herbs and spices to enhance their natural taste.
The batter used to coat the oysters is a well-guarded secret of Encik Tan’s recipe. It is skillfully prepared with a combination of rice flour, cornstarch, and a medley of seasonings, creating a light and crispy coating that envelops the oysters. The batter adds a delightful crunch to each bite while allowing the oysters’ flavor to shine through.
The cooking process involves deep-frying the oysters in hot oil until they turn golden brown and crispy on the outside while retaining their plumpness and juiciness within. The skilled chefs at Encik Tan ensure that the oysters are cooked to perfection, resulting in a harmonious balance of crispiness and succulence.
Encik Tan Fried Oyster is often served with a side of a tangy and savory chili dipping sauce. The sauce complements the dish with its spicy kick, providing a burst of flavor that enhances the overall taste experience. Diners can customize the level of spiciness by adding more or less of the chili sauce, catering to individual preferences.
The dish’s versatility makes it suitable for various occasions. It is a popular choice as a quick and satisfying snack or appetizer at hawker centers and food courts. The combination of crispy fried oysters and spicy chili sauce makes it an excellent option for those craving a flavorful and comforting treat.
Encik Tan Fried Oyster is also a delightful choice for gatherings and celebrations. Its unique taste and texture make it a standout dish that can add a touch of culinary excitement to any event. Whether served as part of a larger meal or on its own, Encik Tan Fried Oyster is sure to impress and delight guests.
Moreover, the dish’s flexibility allows for personalization to cater to different preferences. Some diners prefer the oysters to be lightly battered, allowing the natural flavor of the oysters to take center stage. Others may enjoy a more robust batter for an extra crispy and flavorful coating.
For those seeking a healthier option, Encik Tan Fried Oyster can be prepared using alternative cooking methods such as pan-frying or air-frying. This variation reduces the oil content while preserving the dish’s unique taste and appeal.
In summary, Encik Tan Fried Oyster is a delectable Singaporean dish that celebrates the natural flavors of fresh oysters and elevates them with a crispy and flavorful batter. Its versatility makes it a delightful choice for various occasions, from casual snacking to special gatherings. With its irresistible combination of flavors and textures, Encik Tan Fried Oyster continues to be a treasured and timeless culinary delight in Singapore’s vibrant food culture.
Encik Tan Menu Singapore Updated in 2023
Encik Tan Pao Pao Handmade Buns
Encik Tan Pao Pao Handmade Buns are a delightful and savory treat that originates from the vibrant culinary scene of Singapore. These handmade buns are a true labor of love, crafted with meticulous care and attention to detail, resulting in a unique and flavorful dining experience.
The key ingredients in Encik Tan Pao Pao Handmade Buns are high-quality flour, water, yeast, and a touch of sugar and salt. The dough is prepared by hand, kneaded to perfection to achieve the ideal texture and consistency. The use of traditional and time-honored techniques in making the dough ensures that each bun is soft, fluffy, and irresistibly light.
Encik Tan Pao Pao Handmade Buns come in a variety of delightful flavors, catering to different tastes and preferences. One of the most popular choices is the classic Char Siew Pao, which features succulent and savory barbecued pork encased in the pillowy soft bun. The tender char siu (barbecue pork) is marinated in a special blend of sweet and savory sauce, imparting a rich and flavorful taste to every bite.
For seafood enthusiasts, Encik Tan offers a delicious Sambal Sotong Pao, filled with spicy and savory squid cooked in a mouthwatering sambal sauce. The sambal sauce lends a fiery kick to the bun, making it a tantalizing choice for those who enjoy a bit of heat in their dishes.
Vegetarians need not miss out on the delectable experience, as Encik Tan also offers a Vegetarian Pao filled with a medley of flavorful vegetables and seasonings. This option showcases the chef’s creativity in crafting a delicious and satisfying plant-based filling that doesn’t compromise on taste.
Encik Tan Pao Pao Handmade Buns are versatile and can be enjoyed on various occasions. They make for a delightful snack or quick meal on the go, perfect for busy individuals seeking a tasty and satisfying bite. These buns are also a fantastic addition to gatherings and celebrations, where guests can savor the authentic flavors of Singaporean cuisine.
In conclusion, Encik Tan Pao Pao Handmade Buns are a delightful representation of Singaporean culinary craftsmanship. With their soft and fluffy handmade dough and a variety of delectable fillings, these buns offer a delightful and flavorful dining experience. Whether enjoyed as a quick snack or as part of a celebratory feast, Encik Tan Pao Pao Handmade Buns continue to captivate diners with their authentic flavors and artisanal charm.
Encik Tan Lor Mee
Encik Tan Lor Mee is a beloved and iconic dish hailing from the vibrant food scene of Singapore. This delectable noodle dish features a delightful combination of ingredients that come together to create a symphony of flavors and textures. The key components of Encik Tan Lor Mee include thick flat yellow noodles, braised pork slices, hard-boiled eggs, bean sprouts, and a flavorful broth made with a harmonious blend of spices and seasonings.
The star of the show is the rich and savory gravy that bathes the noodles and ingredients. The broth is prepared by simmering a variety of ingredients, including pork bones, prawns, and aromatic spices, for an extended period. This slow-cooked process extracts all the umami goodness from the ingredients, resulting in a velvety and luscious gravy that is both comforting and full of depth. The addition of soy sauce, garlic, and other seasonings further enhances the flavor profile of the broth.
The braised pork slices add a tender and succulent element to the dish, offering a melt-in-your-mouth experience with every bite. The hard-boiled eggs provide a delightful contrast with their creamy texture, while the bean sprouts add a refreshing crunch that balances the richness of the gravy. The thick flat yellow noodles used in Encik Tan Lor Mee are substantial and have a satisfying chewiness, making them the perfect vehicle to soak up the flavorful broth.
Encik Tan Lor Mee is a versatile dish that can be enjoyed on various occasions. It is a comforting and hearty meal that is perfect for warming up on a rainy day or as a soul-soothing treat after a long day at work. The dish is also a popular choice for gatherings and celebrations, where friends and family can come together to savor the rich and comforting flavors of this Singaporean favorite.
In conclusion, Encik Tan Lor Mee is a true testament to the rich culinary heritage of Singapore. With its flavorful broth, tender pork slices, and chewy noodles, this dish offers a satisfying and unforgettable dining experience. Whether enjoyed as a comforting solo meal or shared with loved ones during special occasions, Encik Tan Lor Mee continues to captivate diners with its delightful blend of flavors and textures, making it a must-try dish for anyone seeking an authentic taste of Singaporean cuisine.
Encik Tan Best Selling Items
Curry Chicken Drumstick Rice
The Encik Tan Curry Chicken Drumstick Rice is a culinary masterpiece that stands as the best-selling item on the menu, delighting diners with its irresistible aroma and rich, flavorful taste. This iconic dish features a succulent chicken drumstick drenched in a luscious curry sauce, served atop a bed of fragrant steamed rice. The combination of tender chicken, aromatic rice, and the exquisite curry sauce creates a symphony of flavors that leave patrons coming back for more.
The star of this dish is undoubtedly the curry sauce, which is meticulously prepared using a blend of aromatic spices and herbs. The curry is cooked to perfection, infusing the chicken drumstick with a deep, savory flavor that is both comforting and enticing. The sauce strikes a delicate balance between creaminess and spiciness, with hints of turmeric, cumin, coriander, and other spices that tantalize the taste buds.
The chicken drumstick, being the centerpiece of the dish, is carefully marinated to ensure that every bite is moist and tender. The meat is slow-cooked to perfection, allowing it to absorb the full essence of the curry sauce, resulting in a melt-in-your-mouth experience that is pure bliss. The combination of the succulent chicken with the creamy curry creates a harmonious fusion of textures and flavors that is both hearty and satisfying.
In conclusion, the Encik Tan Curry Chicken Drumstick Rice is a culinary masterpiece that showcases the artistry and dedication to flavors in every aspect of its preparation. From the tender chicken drumstick to the delectable curry sauce and aromatic rice, this dish delivers a gastronomic experience that captivates the senses and captures the hearts of diners. Whether enjoyed as a comforting solo meal or shared with friends and family, the Encik Tan Curry Chicken Drumstick Rice is a true representation of Singaporean cuisine at its finest, earning its place as the beloved best-selling item that continues to bring joy and satisfaction to all who indulge in its remarkable flavors.
Chicken Cutlet Curry Rice
The Encik Tan Chicken Cutlet Curry Rice is a beloved and best-selling item that has won the hearts of diners with its delectable flavors and generous portions. This iconic dish features a tender and crispy chicken cutlet, perfectly seasoned and fried to golden perfection, served alongside a generous portion of fragrant steamed rice and a rich, flavorful curry sauce. The combination of the succulent chicken cutlet, aromatic rice, and the exquisite curry sauce creates a symphony of flavors that leave patrons coming back for more.
The star of this dish is undoubtedly the chicken cutlet, which is the epitome of comfort food. The chicken is marinated with a blend of spices and herbs, allowing the flavors to infuse deep into the meat. It is then coated with a special batter and deep-fried to achieve a crispy and golden exterior, while remaining tender and juicy on the inside. Each bite of the chicken cutlet offers a delightful contrast of textures and a burst of flavors that is truly satisfying.
Accompanying the chicken cutlet is a rich and aromatic curry sauce that is carefully prepared using a medley of spices, herbs, and coconut milk. The curry sauce strikes a harmonious balance between creaminess and spiciness, with layers of flavor that unfold with every spoonful. The robust curry complements the chicken cutlet perfectly, enhancing its taste and creating a delightful gastronomic experience that is comforting and indulgent.
In conclusion, the Encik Tan Chicken Cutlet Curry Rice is a true masterpiece that embodies the essence of comfort food with its tender and crispy chicken cutlet, fragrant steamed rice, and rich, flavorful curry sauce. The dish captures the hearts of diners with its delightful textures and harmonious blend of spices and herbs. Whether enjoyed as a satisfying solo meal or shared with loved ones, the Encik Tan Chicken Cutlet Curry Rice is a testament to the artistry and dedication to flavors in every aspect of its preparation, earning its place as the best-selling item that continues to bring joy and satisfaction to all who savor its remarkable taste.
Encik Tan Wanton Noodle
The Encik Tan Wanton Noodle is an iconic dish and the best-selling item that has captured the hearts of food enthusiasts with its delicious flavors and delightful textures. This classic noodle dish features springy and flavorful egg noodles, topped with succulent slices of char siu (barbecued pork), plump and juicy wantons (dumplings), and a medley of crunchy vegetables. The combination of the tender noodles, savory char siu, and the delectable wantons creates a harmonious blend of flavors that leave diners craving for more.
At the heart of this dish is the egg noodles, which are specially made to achieve the perfect balance of firmness and chewiness. The noodles are cooked to perfection, retaining their springy texture and absorbing the savory flavors of the accompanying ingredients. The char siu, a star component of this dish, is thinly sliced and marinated with a blend of spices, resulting in a tender and mouthwatering delight with a hint of smokiness from the barbecue.
The wantons are another highlight of this dish, showcasing delicate parcels of minced meat and shrimp, encased in thin wonton wrappers. The wantons are expertly prepared to preserve their juiciness, and when served alongside the noodles, they add a delightful contrast of textures and flavors that elevate the dish to new heights.
In conclusion, the Encik Tan Wanton Noodle is a mouthwatering masterpiece that embodies the essence of traditional Cantonese flavors with its springy egg noodles, succulent char siu, juicy wantons, and fresh vegetables, all harmoniously brought together by a savory sauce. This best-selling item has earned its popularity for its delightful combination of textures and flavors, appealing to both locals and visitors alike. The Encik Tan Wanton Noodle is a timeless classic that continues to be cherished by food lovers for its authentic taste and soul-soothing qualities, making it a must-try dish that leaves a lasting impression on all who savor its deliciousness.
Encik Tan Fishball Noodles
The Encik Tan Fishball Noodles is an irresistible dish that has captured the hearts of food enthusiasts as the best-selling item on the menu. This classic noodle dish features springy and flavorful egg noodles, served with a generous serving of plump and succulent fishballs, along with an assortment of fresh vegetables and toppings. The combination of the tender noodles, savory fishballs, and the delightful toppings creates a delightful symphony of flavors that keep customers coming back for more.
At the core of this dish are the homemade fishballs, crafted with expertise and care. Made from a blend of fresh fish and seasonings, the fishballs boast a delicate and bouncy texture that bursts with savory goodness in every bite. These fishballs are a true highlight of the dish, elevating it to a delectable seafood experience.
The egg noodles, another key component, are cooked to perfection, maintaining their springiness and absorbing the flavors of the accompanying ingredients. The noodles serve as the perfect canvas for the savory broth, further enhancing the taste profile of the dish.
The Fishball Noodles are beautifully complemented with a variety of fresh vegetables, such as bok choy and bean sprouts, adding a refreshing and crunchy element to the dish. The entire ensemble is bathed in a flavorful and aromatic broth, enriched with umami goodness, bringing all the elements together in a symphony of flavors that tantalize the taste buds.
In conclusion, the Encik Tan Fishball Noodles is a delightful culinary masterpiece that showcases the perfect harmony of tender egg noodles, plump and savory fishballs, and a variety of fresh vegetables, all immersed in a rich and flavorful broth. This best-selling item has won the hearts of many for its authentic taste and comforting qualities, making it a go-to choice for both locals and visitors. The Encik Tan Fishball Noodles is a timeless classic that continues to be celebrated for its deliciousness and soul-soothing qualities, cementing its place as an all-time favorite on the menu.
FAQ’s
Is Encik Tan Singapore Halal?
Encik Tan is a popular Chinese food chain in Singapore. As a halal-certified restaurant, Encik Tan adheres to strict guidelines in the preparation and handling of its food to ensure that it is permissible according to Islamic dietary laws. Therefore, Muslims can confidently dine at Encik Tan without worrying about the food’s halal status.
What type of cuisine does Encik Tan Singapore serve?
Encik Tan Singapore serves local cuisine such as Fish Ball Noodles and Wanton Noodles.
Encik Tan Singapore Locations & Opening Hours
All images are taken from the official website of the Encik Tan Singapore.