Old Chang Kee is a popular Singaporean food chain that has been serving delicious, authentic Asian cuisine for over 60 years. Known for its famous curry puffs and other savory snack offerings, Old Chang Kee has become a staple for both locals and tourists alike. With a menu that features a variety of traditional dishes, there’s something for everyone at Old Chang Kee.
Old Chang Kee Menu & prices are sourced directly from Old Chang Kee Singapore outlets. Whether you’re in the mood for a light snack or a full meal, the prices at Old Chang Kee are reasonable and offer great value for the quality of food you receive. Read on to find out more about Old Chang Kee Menu Singapore 2023.
Old Chang Kee Menu Singapore 2023
| Menu | Price |
Old Chang Kee Popular Menu
| Curry’O Box | S$ 9.50 |
| Chicken Wing | S$ 2.10 |
| Cheezy Chicken Sausage Onstik | S$ 2.10 |
| Chicken Chunky Pops | S$ 3.40 |
| Braised Bee Hoon | S$ 2.50 |
| Chicken Porridge With Youtiao | S$ 4.00 |
Old Chang Kee Bee Hoon Menu
| Bee Hoon Set A Comes with Braised Bee Hoon, Chicken Wing, Fishball OnStik | S$6.00 |
| Bee Hoon Set B Comes with Dry Mee Siam Bee Hoon, Chicken Wing, Fishball OnStik | S$7.00 |
| Braised Bee Hoon Braised Bee Hoon | S$2.50 |
| Dry Mee Siam Bee Hoon Dry Mee Siam Bee Hoon | S$3.50 |
Old Chang Kee CNY Special Menu Price
| Prosperous Platter | S$ 28.80 |
| Fish Finger (Alaska Pollock) With QQ Fries | S$ 5.00 |
Old Chang Kee Meals Menu with Price
| Nasi Lemak with Chicken Wing Nasi Lemak with Chicken Wing | S$7.40 |
| Curry Chicken With Rice Curry Chicken With Rice | S$7.40 |
Old Chang Kee Singapore Boxes Menu
| Curry’O Box Classic curry puff stuffed full of curried potatoes, chicken and a slice of egg, all cooked with special herbs, spices & slightly spicy | S$9.50 |
| Spring’O Box Crispy spring roll with turnips & carrots non-spicy | S$9.50 |
Old Chang Kee Platter A For 4 to 6 Persons @SGD 28.80
- Any 4 Puffs
- Small Fish Balls 4 Pcs
- Cheesy Chicken Balls 4 pcs
- Crab Nuggets 4 Pcs
- Chicken Wings 4 Pcs
- Sotong Balls 4 Pcs
- Curly Fries
Old Chang Kee Platter B For 4 to 6 Persons @SGD 28.80
- Chicken Skin
- Curly Fries
- Luncheoun Meat Fries
- Cheesy Sausages 8 Pcs
- Chicken Chunky Pops 8 Pcs
- Gyoza 4 Pcs
Old Chang Kee Platter C For 4 to 6 Persons @SGD 28.80
- Chicken Nuggets 4 Pcs
- Spring Roll 2 Pcs
- Lobster Ball 4 Pcs
- 2 Big Fish Ball
- Curly Fries
- Crab Nuggets 4 Pcs
- Chicken Wings 4 Pcs
Meal A For 6 Pax @SGD 48.80
- Chicken Rice Food Balls 10 Pcs
- Whole Chicken Baked
- Mixed Vegetables
- Big Fish Ball 3 Pcs
- Chicken Chunky Pops 6 Pcs
- Prawn Nuggets 6 Pcs
- Mini Sesame Ball 6 Pcs
See Also: Sanook Kitchen Menu
Meal B For 4-6 Pax @SGD 38.80
- Food Ball Bread With Curry Chicken
- Big Fish Ball 2 Pcs
- Lobster Ball 4 Pcs
- Chicken Chunky Pops 4 Pcs
- Cheesy Sausage 4 Pcs
- Gyoza 4 pcs
- Mixed Vegetables
- Mini Sesame Ball 6 Pcs
Meal B For 6 Pax @SGD 32.80
- Braised Beehoon
- Big Fish Ball 2 Pcs
- Chicken Wings 4 Pcs
- Cheese Sausage 8 Pcs
- Luncheon Meat Fries
- Spring Roll 2 Pcs
- Mini Sesame Ball 4 Pcs
Old Chang Kee Menu With Price Snacks
| Curry’O Classic curry puff stuffed full of curried potatoes, chicken, a slice of egg, all cooked with special herbs & spices slightly spicy | S$1.90 |
| Sardine’O Sardine, onions simmered with zesty tomato & red chilies slightly spicy | S$1.90 |
| Spring’O Crispy spring roll with turnips & carrots non-spicy | S$1.90 |
| Gyoza Onstik Fried Japanese dumpling with shrimps that gives it its rich umami flavor & non-spicy | S$2.10 |
| Black Sesame Ball Glutinous rice balls filled with sweet and gooey sesame paste. | S$1.90 |
| Fishball OnStik Springy flavorful fish balls you cannot resist non-spicy | S$1.80 |
| Big Fishball OnStik Supersize fishballs on a stick non-spicy | S$2.60 |
| Sotong Ball Onstik Savory & delectable cuttlefish balls non-spicy | S$2.00 |
| Sotong Head Onstik Lightly battered QQ squid karage & non-spicy | S$2.10 |
| Sotong Wing Onstik Lightly battered QQ squid karage & non-spicy | S$2.10 |
| Crab Nugget Onstik Taste the goodness of crab nuggets that are delicious when served with your favorite sauce or without any & non-spicy | S$2.10 |
| Prawn Nugget Onstik Breaded prawns cooked till perfectly browned & non-spicy | S$2.10 |
| Cheezy Fish Finger OnStik Our Cheezy Fish Finger are back in a stick. Comes with 3pcs per stick. | S$2.10 |
| Chicken Wing Coated generously and fried to perfection | S$2.10 |
| Chicken Nugget Onstik Tender chicken nuggets cooked to a crisp golden finish & non-spicy | S$2.10 |
| Cheesy Chicken Sausage Onstik Chicken sausage filled to the core with creamy melted cheese & non-spicy | S$2.10 |
| Cheesy Chicken Ball Onstik Cheesy Chicken Ball Onstik | S$2.10 |
| QQ Fries With Nacho Cheese Cheesy, gooey, and crispy french fries | S$4.00 |
| Fish Finger (Alaska Pollock) With QQ Fries Includes 3 Fish Finger & QQ Fries. Comes with Tartar Sauce | S$5.00 |
| Tiger Prawn OnStik Filled with minced tiger prawn & fish meat, our Tiger Prawn OnStik are fried to crispy golden perfection. | S$2.20 |
Old Chang Kee Singapore Popular Menu
Old Chang Kee Chicken Wing
The Old Chang Kee Chicken Wing is a delectable and iconic snack that has captured the hearts and taste buds of countless food enthusiasts in Singapore. This mouthwatering delight features tender and juicy chicken wings, expertly marinated to perfection with a blend of aromatic spices and seasonings. The secret behind its irresistible flavor lies in the carefully crafted marinade, which infuses the chicken wings with a rich and savory taste, complemented by a delightful hint of sweetness.
The preparation of the Old Chang Kee Chicken Wing involves a meticulous process to ensure consistent taste and quality. Each wing is coated in the special marinade, allowing the flavors to penetrate the meat and impart a delicious depth to every bite. The wings are then carefully fried to achieve a crispy golden-brown exterior that adds a satisfying crunch to the tender and succulent meat within.
Upon taking a bite of the Old Chang Kee Chicken Wing, one is greeted with an explosion of flavors that dance on the palate. The first taste reveals the well-balanced combination of spices, offering a tantalizing blend of sweet, savory, and slightly tangy notes that leave a lasting impression. The crispy texture of the exterior complements the moist and flavorful meat, making it a delightful treat for any time of the day.
The Old Chang Kee Chicken Wing has become an iconic snack and a must-try item for locals and tourists alike. Its delectable taste and convenience make it a popular choice for on-the-go snacking or as a delightful addition to any meal. Whether enjoyed as a quick snack while exploring the bustling streets of Singapore or as part of a hearty meal at home, the Old Chang Kee Chicken Wing continues to be a beloved and timeless favorite for food lovers of all ages.
Old Chang Kee Braised Bee Hoon
The Old Chang Kee Braised Bee Hoon is a flavorful and comforting dish that has become a beloved staple in Singaporean cuisine. This delicious noodle dish features thin vermicelli rice noodles, commonly known as bee hoon, braised in a savory and aromatic sauce. The key to its enticing flavors lies in the carefully prepared sauce, which is made with a blend of soy sauce, oyster sauce, and other delectable seasonings that infuse the bee hoon with a rich and umami taste.
To prepare the Old Chang Kee Braised Bee Hoon, the bee hoon noodles are first soaked to soften and absorb the flavors of the sauce. The pre-soaked noodles are then stir-fried with a medley of ingredients such as tender slices of succulent chicken, fresh prawns, crispy bean sprouts, and fragrant garlic. This combination of ingredients adds depth and texture to the dish, making each bite a delightful and satisfying experience.
The Old Chang Kee Braised Bee Hoon is known for its mouthwatering and well-balanced flavors. The sweet and savory notes of the sauce harmonize with the natural sweetness of the fresh seafood and the umami goodness of the chicken. The tender and slurp-worthy bee hoon noodles absorb all these flavors, resulting in a hearty and comforting dish that warms the soul.
This dish has become a go-to choice for many Singaporeans, whether it’s for a quick and tasty lunch, a fulfilling dinner, or even as a crowd-pleasing option for gatherings and parties. The Old Chang Kee Braised Bee Hoon exemplifies the essence of Singaporean hawker cuisine – delicious, satisfying, and packed with flavors that bring joy to every palate.
Old Chang Kee Chicken Chunky Pops
The Old Chang Kee Chicken Chunky Pops are a delightful and flavorful snack that has captured the hearts of many with its crispy and succulent texture. These bite-sized chicken chunks are made from premium chicken meat, carefully selected and marinated to perfection with a blend of aromatic herbs and spices. The result is a mouthwatering burst of flavors in every bite.
To prepare the Chicken Chunky Pops, the marinated chicken pieces are coated with a light and crispy batter, adding a satisfying crunch to the dish. They are then deep-fried to a golden brown, ensuring that each piece is cooked to perfection – tender and juicy on the inside, while crispy on the outside. This winning combination of tender chicken and crispy coating creates a delightful contrast of textures that make the Chicken Chunky Pops irresistible.
The flavors of the Old Chang Kee Chicken Chunky Pops are a delightful balance of savory and aromatic notes. The carefully crafted marinade infuses the chicken with a medley of spices, enhancing the natural flavors of the meat. With each bite, you’ll experience a burst of savory goodness that is both satisfying and comforting.
These Chicken Chunky Pops are not only a delicious snack option but also a versatile dish that can be enjoyed on various occasions. Whether it’s a quick and tasty snack to satisfy your cravings or a delectable addition to a party spread, the Old Chang Kee Chicken Chunky Pops are sure to be a hit. Their convenient bite-sized format also makes them perfect for sharing with friends and family, adding a touch of enjoyment to any gathering.
Old Chang Kee Best Selling Items
Old Chang Kee Curry’O Box
The Old Chang Kee Curry’O Box is an iconic and best-selling item that encapsulates the rich and authentic flavors of Singapore’s beloved curry puff. This delectable treat features a flaky and golden-brown pastry, lovingly handcrafted to perfection. Inside the pastry lies a generous filling of savory curry goodness, filled with a delightful combination of ingredients that tantalize the taste buds.
The curry puff filling is a harmonious blend of tender and flavorful chicken chunks, succulent potatoes, and aromatic curry spices. Every bite is a burst of delightful flavors, as the curry-infused ingredients come together to create a taste that is both comforting and satisfying. The balance of spices in the filling is carefully curated to ensure that it delivers a harmonious combination of heat and aroma without overpowering the palate.
The Old Chang Kee Curry’O Box is not just a snack; it is an experience that transports you to the vibrant streets of Singapore, where curry puffs are a beloved part of the local food culture. The combination of flaky pastry and savory filling is a nostalgic reminder of the traditional curry puff that has been cherished by generations of Singaporeans.
The popularity of the Old Chang Kee Curry’O Box is a testament to its irresistible flavors and high-quality ingredients. It has become a go-to snack for locals and tourists alike, appreciated for its delicious taste and convenient packaging. Whether enjoyed on-the-go or savored as a special treat, the Curry’O Box continues to be a symbol of the authentic and timeless flavors that Old Chang Kee has been known for since its humble beginnings in 1956.
Old Chang Kee Cheezy Chicken Sausage Onstik
The Old Chang Kee Cheezy Chicken Sausage Onstik is a delightful and best-selling item that showcases the perfect fusion of flavors loved by food enthusiasts in Singapore. This delectable snack features a succulent and juicy chicken sausage, coated in a crispy and golden-brown batter. What sets this treat apart is the generous layer of creamy and gooey cheese enveloping the sausage, adding a rich and indulgent element to each bite.
The star of the show is undoubtedly the chicken sausage, made from high-quality ingredients that ensure a tender and flavorful experience. The sausage is carefully seasoned with a blend of aromatic spices, giving it a delectable taste that complements the cheese coating. The cheese itself is of top-notch quality, oozing with goodness and lending a luscious and savory dimension to the Onstik.
Biting into the Cheezy Chicken Sausage Onstik is a delightful journey of textures and flavors. The crispy outer layer gives way to a burst of cheesy goodness that perfectly balances the savory chicken sausage. This combination of textures and tastes is what makes this item a crowd favorite.
The Cheezy Chicken Sausage Onstik has become an iconic snack at Old Chang Kee, beloved for its lip-smacking flavors and convenient on-the-go packaging. Whether enjoyed as a quick snack or as part of a hearty meal, this best-selling item continues to win the hearts of locals and tourists alike, who are drawn to its unique blend of cheese and chicken sausage goodness.
Old Chang Kee Chicken Porridge With Youtiao
The Old Chang Kee Chicken Porridge with Youtiao is a beloved and best-selling item that brings comfort and satisfaction to food lovers in Singapore. This hearty dish features a bowl of warm and creamy chicken porridge, generously topped with tender pieces of succulent chicken. Accompanying the porridge is the delightful addition of Youtiao, also known as Chinese dough fritters, which adds a crispy and flavorful contrast to the velvety porridge.
The star of the dish is the chicken porridge, made from premium-quality rice cooked to perfection in a savory chicken broth. The rice grains are slow-cooked until they achieve a smooth and creamy texture, creating a comforting base for the dish. The chicken is carefully prepared and cooked to retain its natural juices, ensuring a tender and flavorful addition to the porridge.
Complementing the porridge is the Youtiao, a popular Chinese snack known for its crispy and airy texture. The Youtiao is freshly made, golden-brown, and served alongside the porridge. When dipped into the porridge, the Youtiao absorbs the flavors of the chicken broth, adding a delightful crunch and enhancing the overall taste experience.
The Chicken Porridge with Youtiao has earned its place as a best-seller due to its comforting and familiar flavors that resonate with both locals and visitors. It’s a dish that warms the heart and satisfies the taste buds, making it a popular choice for breakfast, lunch, or a light dinner. With its balanced combination of creamy porridge, tender chicken, and crispy Youtiao, this dish embodies the essence of comfort food and continues to be a favorite among Old Chang Kee’s loyal customers.
About Old Chang Kee Singapore
Old Chang Kee, a beloved Singaporean food brand, traces its roots back to 1956 when it began as a humble stall in a coffee shop near the iconic Rex Cinema along Mackenzie Road. The stall served the delectable “Rex Curry Puff,” a mouthwatering treat that drew people from all corners of Singapore to savor its perfect blend of curry potato, chicken, and egg, infused with a delightful mix of specially selected spices and herbs. The unmistakable aroma and delectable taste of Old Chang Kee’s curry puff soon won the hearts of Singaporeans, creating fond memories for both the young and old alike.
In 1986, a significant turning point came for Old Chang Kee when Mr. Han Keen Juan made a life-changing decision to trade a comfortable corporate job for the culinary world. He took over the reins of Old Chang Kee, driven by a singular vision to transform it into a thriving business. Mr. Han modernized and re-engineered the business, elevating the production of curry puffs from a small coffee shop corner to a larger premise in Ubi. He focused on ensuring consistency and quality in their products and invested in a modern production facility in Woodlands, further cementing the brand’s reputation.
Under Mr. Han’s leadership, Old Chang Kee’s curry puffs and hot savories gained widespread popularity and recognition. His efforts earned him the Entrepreneur of the Year award in 1992 and acknowledgment as a man to watch in Newsweek and Asia Magazine. As the company continued to grow, Mr. William Lim joined the team, bringing fresh ideas and innovative marketing strategies that aligned with changing consumer trends.
Today, Old Chang Kee specializes in manufacturing and selling a diverse range of affordable, high-quality food products, with the signature curry puff remaining a standout item. Their modern factory utilizes cutting-edge technology and strict quality control measures to maintain the exacting standards that have become synonymous with the Old Chang Kee brand. All production processes and facilities meet HACCP and Halal standards, further reinforcing their commitment to excellence.
As the brand evolved, Old Chang Kee expanded its presence through kiosks along the road and retail outlets at petrol kiosks and shopping malls. In 2008, it was admitted to the Official List of the Catalist. The brand’s global appeal was recognized when it was listed by Travel & Leisure Magazine as one of the world’s 20 best fast food chains in May 2012, making it the only Singaporean brand to receive this prestigious honor. With its rich heritage and commitment to quality, Old Chang Kee continues to delight generations of customers with its iconic curry puffs and a wide array of delectable snacks, leaving an indelible mark on Singapore’s culinary landscape.
FAQ’s
Is Old Chang Kee Singapore Halal?
No, Old Chang Kee is not Halal Certified.
What kind of food does Old Chang Kee serve?
Old Chang Kee serves a variety of Asian cuisine, with a focus on traditional Singaporean dishes such as curry puffs, satay, and spring rolls. The menu also includes a selection of snacks, desserts, and beverages.
Are there any vegetarian options available at Old Chang Kee?
Yes, Old Chang Kee has vegetarian options available, including vegetarian curry puffs and spring rolls.
All images are taken from the official sources of Old Chang Kee Singapore.