If you’re looking for the latest Fufu Pot Menu Singapore 2023. You have come to the right place to discover the most up-to-date information on the delicious Dishes and their prices offered by Fufu Pot Singapore. The menu has been carefully sourced from Fufu Pot outlets to ensure that you have access to the latest offerings.
So, take a moment to persue the latest Fufu Pot Singapore Menu with prices and find your next favorite dish.
Fufu Pot Menu Singapore 2023
| Menu | Price |
|---|
Fufu Pot Wok-Fried Pots Menu
| Salted Egg Wok-Fried | S$ 6.50 |
| Sichuan Mala Wok-Fried | S$ 4.50 |
| Roasted Yellow Pepper Wok-Fried | S$ 4.50 |
Fufu Pot Main Soup Pot Price
| Vegan Mushroom | S$20.90 |
| Tomato | S$19.80 |
| Tonkotsu Miso | S$25.30 |
| Korean Army Stew | S$20.90 |
| White Curry | S$27.50 |
| Stinky Tofu | S$28.60 |
| Collagen | S$26.40 |
| Sukiyaki | S$26.40 |
| Spicy Tomato | S$27.50 |
| Mushroom | S$17.60 |
Ramen Series Menu Price
| Mushroom (Meat) | S$12.65 |
| Tonkotsu Miso (Meat) | S$13.75 |
| Korean Army Stew (Meat) | S$14.85 |
| White Curry (Meat) | S$15.95 |
| Collagen (Meat) | S$15.95 |
| Sukiyaki (Meat) | S$15.95 |
| Mushroom (Seafood) | S$13.75 |
| Tonkotsu Miso (Seafood) | S$14.85 |
| Korean Army Stew (Seafood) | S$15.95 |
| White Curry (Seafood) | S$17.05 |
| Collagen (Seafood) | S$17.05 |
| Sukiyaki (Seafood) | S$17.05 |
See Also Kei Kaisendon Menu
Fufu Pot Munchies Menu Singapore
| Lollipop Chicken with Thai Sweet Chilli | S$8.80 |
| Fried Stinky Tofu | S$6.60 |
| Golden Fish Roe Balls | S$7.70 |
| Crispy Prawn Twisters | S$8.25 |
| Spam Fries with Sriracha Mayo | S$7.15 |
| Plant Based Spam Fries with Sriracha Hot Sauce | S$9.90 |
| Truffle Fries | S$8.25 |
| Mentaiko Fries | S$8.25 |
| Prawn Toast Maki | S$8.25 |
| Salted Egg Chicken Wings | S$10.45 |
| Korean Big Skewer | S$9.90 |
| Aburi Chashu | S$4.95 |
| Garlic Fried Rice | S$6.60 |
| Mala Ramen | S$8.80 |
| Truffle Ramen with Chashu | S$10.45 |
Fufu Pot Desserts Menu with Price
| Aiyu Jelly | S$5.50 |
| Fufu Doughnuts | S$7.15 |
Fufu Pot Beverage Price
| Coke | S$3.30 |
| Coke Zero | S$3.30 |
| Mineral Water | S$2.75 |
| Premium Iced Matcha Green Tea | S$3.30 |
| Mango & Passion Fruit Slushie | S$6.05 |
| FuFu Frosé | S$6.05 |
| Brown Sugar Matcha Latte | S$7.15 |
| Yuzu Iced Tea | S$6.05 |
Fufu Pot Singapore Popular Menu
Fufu Pot Tonkotsu Miso
The Fufu Pot’s Tonkotsu Miso is a delightful and flavorful Japanese noodle soup that brings together the rich and savory taste of tonkotsu broth with the umami goodness of miso. This fusion of flavors creates a unique and satisfying dining experience for Japanese cuisine enthusiasts. The key ingredients of this dish include Tonkotsu, which is a creamy and pork-based broth, and Miso, a traditional Japanese seasoning made from fermented soybeans.
The tonkotsu broth is the heart of this dish and is prepared by simmering pork bones for an extended period, resulting in a thick and creamy texture. The slow-cooked pork bones release their essence into the broth, creating a depth of flavor that is both rich and comforting. The broth is then seasoned with soy sauce, mirin, and other spices to enhance its taste and aroma.
The addition of miso to the tonkotsu broth adds a new layer of complexity to the dish. Miso brings a distinctive umami flavor that complements the richness of the pork broth. It also imparts a subtle tanginess to the soup, creating a harmonious balance of flavors that dance on the palate.
Served with ramen noodles, marinated tender chashu pork slices, and various toppings like spring onions, seaweed, and a soft-boiled egg, the Tonkotsu Miso is a complete and hearty meal that satisfies both the stomach and the soul. Each spoonful of this delectable soup is a delightful journey through the robust and comforting flavors of tonkotsu and miso, making it a popular choice among Japanese food lovers. Whether enjoyed during a cold winter evening or as a comforting lunch option, the Fufu Pot’s Tonkotsu Miso is a delicious and unforgettable culinary experience.
Fufu Pot White Curry
The Fufu Pot White Curry is a tantalizing and unique dish that stands out for its creamy and aromatic white curry sauce. This dish is a fusion of Asian and Western flavors, offering a delightful twist to the traditional curry we know. The key ingredients of this dish include a medley of vegetables, succulent pieces of meat or seafood, and a luscious white curry sauce that sets it apart from the typical red or yellow curries.
The star of this dish is undoubtedly the white curry sauce. Unlike its spicier counterparts, the white curry is milder and creamier, made with a base of coconut milk and a blend of fragrant spices such as lemongrass, galangal, and kaffir lime leaves. This combination gives the curry a distinctive citrusy and aromatic flavor that complements the richness of the coconut milk.
The Fufu Pot White Curry is incredibly versatile, allowing diners to choose from a variety of meats or seafood, such as chicken, beef, prawns, or fish, to suit their taste preferences. The chosen protein is cooked to perfection in the creamy white curry sauce, absorbing the flavorful essence of the spices and coconut milk.
Served with steamed jasmine rice or soft, fluffy naan bread, the Fufu Pot White Curry provides a delightful harmony of flavors and textures. The creamy and aromatic curry sauce envelops each bite, leaving a lingering taste that is both comforting and satisfying. The medley of vegetables adds a refreshing and colorful touch to the dish, making it a feast for both the eyes and the taste buds.
Overall, the Fufu Pot White Curry is a culinary masterpiece that brings together the best of both worlds – the creaminess of coconut milk and the aromatic spices of traditional Asian curries. Its delectable taste and versatility make it a popular choice among diners looking for a unique and flavorful dining experience. Whether enjoyed with friends and family at a restaurant or as a takeaway meal, the Fufu Pot White Curry is sure to leave a lasting impression on all who savor its exquisite flavors.
Fufu Pot Singapore Best Selling Items
Fufu Pot Salted Egg Wok-Fried
The Fufu Pot Salted Egg Wok-Fried is a delightful and mouthwatering dish that has captured the hearts of many diners in Singapore, earning its place as the best-selling item at Fufu Pot. This delicious creation features a delectable combination of crispy and succulent ingredients coated in a luscious salted egg sauce that is bursting with flavor.
At the heart of this dish is the rich and creamy salted egg sauce, made from real salted duck eggs that are carefully cooked and mashed to perfection. The sauce is infused with aromatic curry leaves and red chili, imparting a subtle spiciness that beautifully complements the buttery richness of the salted egg. This flavorful sauce is the star of the show, bringing a unique and indulgent taste to the dish.
To create the Fufu Pot Salted Egg Wok-Fried, the chefs expertly wok-fry a choice of protein, such as chicken, prawns, fish, or even tofu for vegetarians. The chosen ingredient is skillfully cooked to achieve a crispy and golden exterior while retaining its juiciness and tenderness. Once perfectly cooked, the protein is generously coated with the heavenly salted egg sauce, ensuring each bite is a delightful explosion of flavors.
Served with steamed jasmine rice or soft and fluffy mantou buns, the Fufu Pot Salted Egg Wok-Fried offers a satisfying and fulfilling meal that leaves diners coming back for more. Whether enjoyed as a solo treat or shared among friends and family, this best-selling dish guarantees a memorable and enjoyable dining experience at Fufu Pot Singapore. Its perfect balance of textures and the irresistible allure of salted egg make it a true crowd-pleaser and a must-try for anyone seeking a delectable culinary adventure.
Fufu Pot Crispy Prawn Twisters
Indulge in the all-time favorite and best-selling delight at Fufu Pot in Singapore – The Crispy Prawn Twisters. This sensational dish has won the hearts of countless diners with its irresistible combination of flavors and textures, making it an absolute must-try for anyone visiting the restaurant.
The secret to the Crispy Prawn Twisters’ popularity lies in the careful selection of premium prawns that are brimming with freshness and natural sweetness. Each prawn is lovingly coated in a light, crispy batter infused with an array of aromatic spices, elevating the dish to a whole new level of gastronomic delight.
With each bite, you’ll be greeted by a symphony of sensations. The outer layer shatters crisply, revealing succulent and perfectly cooked prawns that burst with flavor. The blend of spices and seasonings takes your taste buds on a captivating journey, leaving you craving for more.
To enhance this already irresistible dish, it comes paired with a delightful dipping sauce that strikes the perfect balance of tanginess and zest. The sauce harmonizes with the prawns, elevating their natural sweetness and making the Crispy Prawn Twisters a truly addictive treat.
Whether you’re a seafood enthusiast or simply someone in search of an extraordinary culinary experience, the Fufu Pot Crispy Prawn Twisters are an absolute standout. Their exceptional flavors, tantalizing textures, and sheer deliciousness have earned them the esteemed title of being the best-selling item at Fufu Pot. Don’t miss out on this delectable masterpiece and prepare to be enchanted with every mouthwatering bite.
About Fufu Pot Singapore
Fufu Pot, a renowned culinary destination in Singapore, revolutionized the dining experience with its innovative concept of one-set individual pots. The restaurant’s history is marked by its commitment to bringing a fresh and exciting way of enjoying bubbling boilers filled with delectable flavors from across Asia.
The origins of Fufu Pot can be traced back to its founders’ vision of creating a dining space that celebrates the bold and vibrant tastes of the region. With a passion for culinary excellence, they embarked on a journey to curate a menu that showcases the diverse broth sets, each representing the unique flavors of different Asian cuisines.
Since its inception, Fufu Pot has been on a mission to redefine the hot pot experience, offering diners an opportunity to savor individual pots brimming with authentic ingredients and carefully crafted broths. The restaurant’s dedication to quality, taste, and innovation quickly gained popularity among food enthusiasts in Singapore.
As Fufu Pot continued to evolve, it introduced eight distinct broth sets, each carefully crafted to take diners on a culinary adventure through Asia. From rich and hearty tonkotsu miso to flavorful white curry and tantalizing salted egg wok-fried broth sets, Fufu Pot became synonymous with exploring the boldest and most diverse flavors of the region.
Over the years, Fufu Pot has garnered a loyal following of food lovers who appreciate the restaurant’s commitment to culinary excellence and its delightful twist on traditional hot pot dining. Today, it stands as a culinary gem in Singapore, offering a one-of-a-kind experience that celebrates the rich tapestry of Asian flavors, making Fufu Pot an indispensable part of the city’s vibrant dining scene.
Image source Fufu Pot Official Facebook & Instagram
FAQ’s
Is Fufu Pot Singapore Halal?
No, Fufu Pot Singapore Is not Halal.
What type of cuisine does Fufu Pot serve?
Fufu Pot specializes in Chinese hot pot cuisine. They offer a wide selection of fresh ingredients, including meat, seafood, vegetables, and various hot pot soup bases.
What are the soup base options available at Fufu Pot?
Fufu Pot offers a range of soup bases, including traditional flavors like spicy, herbal, tomato, and mushroom. Each soup base has its own distinct taste and can be customized with different levels of spiciness.