Ultimate Guide To Nam Kee Pau Menu & Price Singapore 2023

If you’re looking for the latest Nam Kee Pau Menu Singapore 2023. You have come to the right place to discover the most up-to-date information on the delicious Dishes and their prices offered by Nam Kee Pau Singapore. The menu has been carefully sourced from Nam Kee Pau outlets to ensure that you have access to the latest offerings. So, take a moment to persue the latest Nam Kee Pau Singapore Menu with prices and find your next favorite dish.

Nam Kee Pau Menu Singapore 2023

MENU	PRICE

Nam Kee Pau Popular Menu

Dish	Price
Glutinous Rice Chicken 糯米鸡 (Lor Mai Kai)	S$ 3
Chilli Ban Mian 辣椒版面	S$ 7
Mee Hoon Kueh 麵粉粿	S$ 6.50
Siew Mai (2pcs) 烧卖 (2粒)	S$ 3.20
Curry Chicken Drumstick Curry Rice 鸡腿咖喱饭	S$ 7.50
Ban Mian 板面	S$ 6.50

Nam Kee Pau Curry Rice Price

Dish	Price
Crispy Prawn Curry Rice 脆皮炸虾咖喱饭	S$ 8.50
Jumbo Fish Cutlet Curry Rice 脆皮炸鱼咖喱饭	S$ 8.50
Jumbo Pork Cutlet Curry Rice 猪排咖喱饭	S$ 8.50
Pork Belly Curry Rice 五花肉咖喱饭	S$ 7.80
Curry Chicken Drumstick Curry Rice 鸡腿咖喱饭	S$ 7.50
Chicken Cutlet Curry Rice 鸡排咖喱饭	S$ 6.60

Nam Kee Pau Noodles Menu Price

Noodles	Price
Chilli Ban Mian 辣椒版面	S$ 7
Mee Hoon Kueh 麵粉粿	S$ 6.50
Koka Noodle 可口面	S$ 6.50
Ban Mian 板面	S$ 6.50
Ee Mian 伊面	S$ 6.50
U-Mian 优面	S$ 6.50

Nam Kee Pau Pau Menu Singapore

Pau (包点)	Price
Amy Yip Pau 叶子楣大包	S$ 8
Char Siew Pau 叉烧包	S$ 1.60
Lotus Paste Pau 连容包	S$ 1.30
Siew Mai (2pcs) 烧卖 (2粒)	S$ 3.20
Glutinous Rice Chicken 糯米鸡 (Lor Mai Kai)	S$ 3

See Also Muthus Curry Menu

Nam Kee Pau Drinks Menu with Price

Drinks	Price
Lime Juice	S$ 2.70
Water Chestnut	S$ 2.70
Lemon Tea	S$ 2.70

About Nam Kee Pau

Nam Kee Pau is a well-known restaurant chain in Singapore specializing in traditional Chinese steamed buns, commonly known as “pau” or “bao.” The history of Nam Kee Pau Restaurant in Singapore dates back several decades.

Nam Kee Pau has established itself as a household name, primarily recognized for its delicious and freshly made buns with various fillings such as pork, chicken, lotus paste, and more. These buns are a popular snack or meal option for locals and tourists alike.

The restaurant’s journey began in the 1950s when Mr. Lam Kui Jong, a Hainanese immigrant, started Nam Kee Pau in Singapore. The eatery gained popularity due to its dedication to preserving traditional recipes and ensuring high-quality ingredients in its buns.

Over the years, Nam Kee Pau expanded its offerings, introducing a wider range of fillings and flavors while maintaining its commitment to maintaining the authenticity and taste of its original recipes. The restaurant’s success led to the opening of multiple outlets across Singapore, making it easily accessible to patrons across various locations in the city.

The brand’s reputation for serving delectable and freshly steamed buns, coupled with its commitment to maintaining the traditional flavors, has contributed significantly to its enduring popularity and success in Singapore’s food scene.

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FAQ’s

Is Nam Kee Pau Singapore Halal?

No, they serve Pork that’s why they are not Halal.

What is Nam Kee Pau famous for?

Nam Kee Pau is renowned for its traditional Chinese steamed buns, known as “pau” or “bao.” These buns are filled with various ingredients like pork, chicken, lotus paste, and more, and they’re a popular snack or meal option among locals and tourists.

Does Nam Kee Pau offer vegetarian options?

Yes, Nam Kee Pau does offer vegetarian options. Some of their buns contain fillings like vegetable, mushroom, or lotus paste, catering to vegetarian preferences.

Are the buns freshly made at Nam Kee Pau?

Yes, Nam Kee Pau is known for making freshly steamed buns daily. They prioritize quality and ensure that the buns are prepared and steamed on-site to maintain freshness and taste.

Do they have dine-in options or is it takeaway only?

Nam Kee Pau typically offers both dine-in and takeaway options at most of its outlets. Customers can choose to enjoy their buns in-store or opt for takeaway.

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